CookWithWes

Check out my new recipe blog post: “Holy Voodoo Fried Chicken” food.wesfryer.com/2025/06/08/hol… Thanks to #MeatChurch and #ChatGPT for the inspiration! #CookWithWes #foodie #recipe #recipes #chicken #FriedChicken #CastIron

🔥 Ribeye magic in the making! Just dry-brined this beauty for tonight’s cook. Gave it a light coat of Pam, then hit it with Hardcore Carnivore Texas Jalapeño Salt and a generous dusting of coarse black pepper. Can’t wait to see how this crust turns out! 🥩💥 #CookWithWes

@LouisianaGrills Hey your small portable pellet grill is awesome! I learned about it from a sales rep named Phoenix here at our Costco in Matthews, North Carolina. However, he left last week. Can you tell me what Costco he has gone to next?

Breakfast scramble: sautéed yellow onion with two chopped sausages, 2 whisked eggs. Seasoned with “Chophouse Meats Cajun Seasoning with Jalapeño.” Topped with Mild Pace Picante sauce. I picked up this seasoning at “Price Chopper” when I was in Kansas 2 weeks ago. #CookWithWes

(2/2) recipes. facebook.com/share/p/15PNA2… I added the fruit salad recipe to our family recipe website: food.wesfryer.com/2025/05/11/mot…

(1/2) Wonderful Mother’s Day brunch with our good friend, Carol King! I made two different kinds of quiche, as well as a fruit salad. Carol brought a Caprese salad and delicious lemon pie for dessert. See my latest post on “Cook with Wes” for the quiche

Pork Carnita night. Happy Cinco de Mayo! #CookWithWes

Pork Butt after five hours on the smoke at 225°, ready for the wrap! #recteq #bbq #backyardBBQ ##CookWithWes tiktok.com/t/ZTjAB4oh3/

Sarah made orange breakfast rolls for us this morning.

Clearly, I am biased, but I think I cooked this morning‘s bacon and fried eggs rather perfectly. This menu is Shelly‘s Saturday morning special request. #CookWithWes

Oven Finish Fried Chicken food.wesfryer.com/2025/02/22/ove… #CookWithWes

(3/3) and Wildcat learned about this on a Florida trip to visit Rog and his wife. If you cook this please let me know! It’s really a pretty simple recipe and not hard to make. We paired this with a chopped Caesar salad.

(2/3) website: food.wesfryer.com/2025/02/15/art… This recipe originated with Rog Zoeller, one of Dad’s (Tom Fryer’s) USAFA classmates. It became one of Trudy’s favorites and a request for her birthday meal for many years. Trudy remembers Mom and Dad / Nana

(1/3) Tonight we celebrated Trudy’s birthday with one of her favorite traditional birthday dishes from childhood, “Artichoke Clam Fettuccine.” This is in my cookbook mom / Nana made for me, and I added it to our family recipe

Picanha steak reprise. food.wesfryer.com/2021/01/30/pic… If we’d had grilled pineapple tonight, we would just rename our house “Fogo De Chão.” #CookWithWes

A comfort food favorite tonight: Chicken and Broccoli Casserole food.wesfryer.com/2022/12/08/chi… #CookWithWes

Shrimp and Grits night! food.wesfryer.com/2023/07/23/shr…

New #CookWithWes recipe: Snow Day Peanut Vege Soup food.wesfryer.com/2025/01/22/sno… Yum! #SnowDay #food #foodie #recipe #recipes #soup #comfortfood

And we’re back in action, cooking pizza on the pizza stone in our RecTeq smoker! Pizza night tonight, two both on cauliflower crust. Pepperoni and sweet peppers, second one was Hawaiian: chopped shaved ham and pineapple tidbits. Yum! Recipe and video: food.wesfryer.com/2024/01/30/hom…

Mulligatawny Soup night. “Why would I want to cook chicken soup any other way when I can make this?!” The best!!! food.wesfryer.com/2021/02/09/car… #CookWithWes