Cooperative Coffees

Melissa Wilson Becerril, Coop Coffees’ Impact Manager, and Fredy Perez of COMSA will be among the speakers at today’s event! Follow the link below to register for How to Create a Climate Action Plan Centered in Justice.

We strive to be climate engaged across our entire supply chain. Check out this article to learn more about our Impact Fund, the Carbon, Climate, and Coffee Initiative, and the Cool Farm Tool Pilot Project. Thank you @DailyCoffeeNews! dailycoffeenews.com/2022/08/24/how…

Just a few hours to go before we find out who the winners of our 6th SPP Coffee Awards contest 2022 are. Special guests will jump in during the ceremony we’ll be hosting at the WOC MILAN fair.

🌱 If you know anything about Bongo, it’s that traceability is such a meaningful factor in the way we do business! 🌱 Find out more about where your coffee comes from by visiting BongoFairTrade.com @ Bongo Roasting Co. instagram.com/p/Ce1GRBYuIqA/…

Honey Huabal from CENFROCAFE is available on spot this month! This coffee has notes of berry, dark chocolate, butter, clove, and blackcurrant. For more details, follow the link to our spot offerings! bit.ly/CooperativeCof…

Meet our roaster members! Bongo Roasting Co. is Nashville’s oldest and most honored coffee company, and one of our founding members! They’ve been roasting Fair Trade Organic coffee since 1993. If you have a Bongo in your area, be sure to check it out! ☕️

Over the past few years, we've been working to balance a science-based approach to climate solutions with our collective urgency for climate action. We have now set our milestone to be Net Zero Carbon by 2025. To learn more, check out our latest blog! carbonclimateandcoffee.com/news

This Earth Day, we’re excited to launch the Carbon, Climate, and Coffee website! This initiative supports carbon-sequestering agricultural practices and innovative farmer-led projects. Many exciting project updates are in the works, so please stay tuned! carbonclimateandcoffee.com

Join us tonight at 9pm for Open Mic Night, an evening of live music to celebrate the Cool Farm Tool. The Cool Farm Tool provides a solution to help capture carbon and fight climate change. Interested in learning more? The Cool Farm Report will kick off the evening at 6pm.

Check out @EquatorCoffee's latest blog for a look at how roasters procure coffee beans, Cooperative Coffees' approach to sourcing, and what to look for when purchasing coffee to ensure that your beans are both ethical and delicious. equator.ca/blogs/news/fai…

What is green finance? ITC #AlliancesforAction is hosting a series of webinars linked to its Coffee Guide. Join us & #SAFIN on 3 March to chat about green finance in coffee and related challenges and opportunities in Latin America and the Caribbean. Register⬇️

The 2021 Specialty Coffee Transaction Guide is now available online! We are proud to be among 100+ coffee companies that donated data to the Transaction Guide, a collaborative initiative that generates new, more relevant pricing benchmarks for differentiated coffees. #SCTG

Cooperative Coffee's Impact Fund has played a huge role in assisting our producers in a number of ways. Head over to our blog to learn more about how! desertsuncoffee.com/blogs/news/wha… #coffee4climate #carbonresponsiblecoffee #deserts

We are so excited to announce that a small lot from Honduran farmer Karla Portillo, has been recognized as winner for the Good Food Award, an honor bestowed annually upon some of the most delicious and most sustainable food products in the United States.

Did you know we're a cooperative with 23 roaster members across North America? From Florida all the way to the Yukon, our members are roasting fair trade organic coffees. Follow the link to find a member near you! coopcoffees.coop/roaster-member… 📷La p'tite Brûlerie

New opportunity from coffeeindustryjobs.com - Impact Manager at Cooperative Coffees (remote) @coopcoffees coffeeindustryjobs.com/job/154/impact…

We’re kicking off the year with some exciting arrivals! The first shipments of the 2022 season from Permata Gayo are arriving with classic Sumatran notes of dark chocolate, black tea, hops, guava and raspberry, a full body and lingering, earthy aftertaste.

We have an immediate opening for an experienced and passionate individual to join our team as Impact Manager to oversee our Impact Fund, provide producer support, and maintain industry partnerships. To learn more please follow the link coopcoffees.coop/about/career-o…

Featured in our Sales Newsletter, this coffee from the Telamo Cooperative in Sidama, Ethiopia is included in our spot offers this month! On the table, this coffee is fruity and sweet with notes of blackberry, milk chocolate, brown sugar, chamomile and hibiscus.☕️

We're excited about the arrival of three premium lots from the ASOCAMP and ASOPROA producer associations of COSURCA in Colombia! These organic coffees are shade grown under guamo, citrus, avocado and plantain trees, and hand-harvested and selected for only red ripe cherries.