Copine

@beecherscheese flagship cheddar popcorn ‘butter’ candied peanuts puffed sorghum @ Copine instagram.com/p/Cdgf53pJZ4w/…

@colinpmasters Thank you so much! 🙏🏻

@Lovelylanvin ✨💛✨@Lovelylanvin

at @copineseattle the best period

@cypressgrovers humboldt fog papadam, spiced honey, pickled cauliflower, sultana #tofinish #cheesecourse @ Copine instagram.com/p/CXGyrd4J4fy/…

@jeffwilcox Thank you!! 🙏🏻

Excellent dinner at @copineseattle: foie, ratatouille, bavette + crab, pasta, and other great bites.

@jeffwilcox Thank you for the mention! So glad you enjoyed!

We had the most beautiful supper from @copineseattle last night! Visit their website to see their menu (changes daily) and place your order for pick up! #EatDrinkStayHomeYall #WeGotThisSeattle

At this difficult time, we're committed to supporting our great clients and their staff, including @copineseattle! Copine is open for to-go orders, Thursday thru Sunday, 12-5 pm. For more info about Copine and to order, visit: buff.ly/3dkI9ii. #WeGotThisSeattle

Thank you to Resy for including Copine on the February Hit List! blog.resy.com/2020/02/the-fe…

15 years ago today was Day 1 @perseny ...the beginning of an 11 year journey with @Chef_Keller and the most talented group of restaurant professionals I’ve ever been a part of. Those… instagram.com/p/BsqUnVsh8ce/…

Vote for #SeattleCooks @10Best Best Gift for Foodies: @HeavyRestaurant @brimmerheeltap @ChefSteps @copineseattle @dahlialounge @ESmithMerc @HeartwoodSEA @HelloRobinCooks @HitchcockResto @JackTimmons @kedaimakan13 @mamnoontoo @manusbodega @mbarSEA ow.ly/Vp8y30mlGud

Author Julien Perry culled the best recipes from Seattle's top chefs and shares the details for Chef Shaun McCrain's vanilla-scented corn soup with chanterelles from @copineseattle in Seattle. tinyurl.com/y86sm9sm #seattlecooks #mushrooms #Recipe #wineandfood #foodie #pacnw

Thank you Leonardo Raymundo for the kind words...15 of the Best Restaurants in Ballard!

@copineseattle Congratulations for making Moneyinc's list of Top 10 Restaurants in Seattle. Please feel free to share! - moneyinc.com/best-restauran…

Shaun McCrain started cooking for his father-in-law on his #cancer diagnosis. Shaun also happens to be a phenomenal #chef who spent four years at Thomas Keller’s NYC restaurant Per Se. Now, he owns the exceptional restaurant @Copineseattle. We are thrilled to have his recipe!

Available in September, this book includes a couple of Chef McCrain’s favorite recipes... twitter.com/tastebud1/stat…