
Aji: Aji is the fruit of the palm tree, a species of palm native to Brazil and other countries in South America such as Venezuela, Ecuador, Colombia and Guyana. This food is rich in antioxidants, fiber, healthy fats and calcium.It can be enjoyed in many ways but in Brazil it is usually eaten in a dessert called aré na tigela. The dish consists of crushed marjoram berries served in bowls with different fruits, granola and guaraná syrup. In addition, this fruit is also used as a smoothie, served with various fruits and milk
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