Max Cross

20 posts

Max Cross

Max Cross

@cross_max10359

Former chef, forever in the weeds. Telling the raw, unfiltered stories of life behind the line. The Line Cook Chronic https://t.co/yIchyIvgNq

Katılım Mart 2025
37 Takip Edilen2 Takipçiler
Max Cross
Max Cross@cross_max10359·
@danawhite I really saved for this. I got fight club but got the wrong presale date. I've emailed and everything haven't been to ufc in a decade
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Max Cross
Max Cross@cross_max10359·
@danawhite reaching out about UFC 318 in Nola. I was trying to purchase 2 tickets during the presale, but due to confusion/deIays missed the opportunity to secure seats I could afford. I'm a dedicated fan and had budgeted for this event, which means a great deal to me.
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Max Cross
Max Cross@cross_max10359·
@danawhite If there are any lower bowl tickets within 500ea or if you can offer any assistance how I might still obtain access, I’d b grateful. I’m not asking for free tickets just help getting something within my means.
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Max Cross
Max Cross@cross_max10359·
The kitchen is a battleground of controlled chaos—fire, steel, and sweat. Respect is earned in the heat, orders are law, and the only way out is through. Survive the rush, and you’re family. Fold under pressure, and the line forgets you. #cheflife
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Food Blogger
Food Blogger@foodietechlab·
Cheesy, Cajun Shrimp Tortellini 🍝 🍤 !! Eat as it is or with some rice ?
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Rock
Rock@rock716860·
Fiery Chicken Ramen with Creamy Garlic Sauce
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Food Pleaser
Food Pleaser@FoodPleaser·
What’s missing ?
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Food Pleaser
Food Pleaser@FoodPleaser·
Homemade Steak Dinner.… what’s missing?
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BBQRAY’s BBQ
BBQRAY’s BBQ@ItsBBQRay·
Philly Cheesesteak Meatloaf? Pass or Smash?
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FunFoodChat
FunFoodChat@funfoodchat·
Which Vegetable Has To Go?
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Rock
Rock@rock716860·
Honey Mustard Chicken with Roasted Asparagus and Cheese 🍯🍗🧀
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Max Cross
Max Cross@cross_max10359·
@andrewzimmern Ever slept on a chest freezer instead of going home? Ever pulled a double, fueled by nothing but adrenaline and bad coffee? I have. Welcome to The Line Cook Chronicles—a raw, unfiltered look at life behind the line
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Andrew Zimmern
Andrew Zimmern@andrewzimmern·
This killer grilled chicken recipe was inspired by a trip to Cuba. Be sure to serve with fresh salsa, guacamole and plenty of rice. buff.ly/lZNSVWu
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Food Pleaser
Food Pleaser@FoodPleaser·
Which one are you getting rid of?
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Max Cross
Max Cross@cross_max10359·
The kitchen breaks you before it builds you. Sweat, fire, and a hundred tickets deep—where you sink or swim. This is The Line Cook Chronicles. Stay tuned. #chef #kitchenlife #InTheWeeds
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Max Cross
Max Cross@cross_max10359·
Ever slept on a chest freezer instead of going home?Ever pulled a double, fueled by nothing but adrenaline and bad coffee? I have. Welcome to The Line Cook Chroniclesa raw, unfiltered look at life behind the line.First post is live. Read it here on substack @thelinecookchronicles
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