Elissa Penczar

Middle Vision 6.0’s Exhibition of Learning in Hospitality and Food Management! Thanks @muskegonctc for hosting these 20 6th graders from OV and Muskegon for 6 days after school! Can’t wait for Auto to start tomorrow! @mrfiebig @MAISDSupt @JoshuaArend @cwchauncy

Yesterday @muskegonctc hospitality students worked with Craig Transition Campus students to serve a wonderful holiday meal. @maisd @ctcchef @mrfiebig #Grateful #GivingThanks

Kendra Holman, a CTC Hospitality grad, is now studying Baking and Pastry Arts at the Culinary Institute of America in Hyde Park, NY. She and her classmates recently met famed chef and restaurateur Thomas Keller for a dialogue and networking opportunity! 🤩 #FutureFocused

@muskegonctc Congratulations Kendra!!

Hospitality & Food Management students are practicing cooking the perfect egg. 🍳 #MidWeekPeek #FutureFocused

Hospitality & Food Management students are off to a great start in Frankenmuth for the Pod to Plate Influencer Tour! Looking forward to a full day of networking and learning with the Michigan Bean Commission about everything beans. #MidWeekPeek #makeMichiganbeanscount

Fun with fresh herbs today! Students learning the vocabulary of flavor while working with resources to identify some culinary herbs.

Nine Month Muffin Journey youtu.be/yXHLyuPX3-8 via @YouTube

@MAISD Goosechase with my team to start an exciting 22/23 school year #MAISDOneTeam

Hospitality & Food Management grads who have been working on changing USDA school food regulations had an exciting visit with @SenStabenow yesterday afternoon. twitter.com/MAISDSupt/stat…

@MAISDSupt @muskegonctc @StatesideRadio @mrfiebig @annlynmckenzie @MuskegonChannel @maisd The saga continues for #beanequity

Our @muskegonctc student Zoey and @ctcchef featured on Michigan Public Radio (13:30) for their pureed bean advocacy in a great muffin recipe! bit.ly/3nnSdxe @StatesideRadio @mrfiebig @annlynmckenzie @MuskegonChannel @maisd #GoingPro #Careers

Bounty of a day of knife skills training at North Muskegon. Thanks Chef Elissa from CTC Hospitality program.

@dangorman99 North Muskegon Foodservice Gets it Done!!! Great day working with this team of dedicated and talented foodservice staff. Thanks to . @dangorman99 for having me

# of Pounds of MI dry beans needed to serve Zoe’s Harvest muffin to all Muskegon County students for Breakfast. #makemibeanscount #

Thank you to @SenStabenow for visiting @muskegonctc and supporting our students! You help us embody Mark Twain's quote that “Out of the Public School Grows The Greatness of the Nation!"

Great Visit with Senator Debbie Stabenow. She honored Muskegon CTC Culinary students. Creating school recipes highlighting and advocating for MI Beans. #makemineanscount #10centpermeal

It's mid-week and these students are up to their eyeballs in amazing work. 👀 It's no wonder the CTC is the area's leader in hands-on learning. 🙌

Desire, Zoe, Deven, & Garrett will attend the Senate Farm Bill hearing at MSU tomorrow. There they will submit written testimony for changes they'd like to see made to USDA school nutrition guidelines. Read why they are advocating for changes at tencentsmichigan.org/muskegon_muffi… 🤩🙌

@muskegonctc We had the honor of attending the first field hearing for the 2023 Farm Bill, led by Chairwoman 683248653 Senator Stabenow and Ranking Member Senator Bozeman

Our students presented Joe Cramer, Executive Director of the Michigan Bean Committee, with a “Make Beans Count” polo shirt and brochures and stickers to share with the farmers he’ll be meeting with today. 👏