Daniela Izquierdo

Come join my super popular cooking events in #Cambridge! 👩‍🍳 Learn cooking skills, have fun, and meet great people. I’ve got exciting events all through November, plus a delicious women’s Christmas Supper Club coming in December 🎄 To book your spot 👉 linktr.ee/danni.cooks

Come join my super popular cooking events in #Cambridge! 👩‍🍳 Learn cooking skills, have fun, and meet great people. I’ve got exciting events all through November, plus a delicious women’s Christmas Supper Club coming in December 🎄 To book your spot 👉 linktr.ee/danni.cooks

🍝 Hands-on Pasta Making with @danni_cooks at Eddington Carnival, 13 Sept! Roll up your sleeves & learn to make fresh pasta in a relaxed, outdoor workshop. 🕐 1–3PM & 4–6PM | Discounts for residents + child-friendly 🎟️ square.link/u/Iy1BOpty 📸 Luana Burton @Eddington_Camb

✨ Experience the vibrant flavours of Latin America at my exclusive Supper Club! 🇪🇨🇨🇱 Join me on 1st March at Coffee World (135 Cambridge Rd, Cambridge) for an unforgettable evening of fine dining. Limited seats available! 🎉 📅 Book now: coffeeworld.co.uk/product/academ… #SupperClub

✨ Experience the vibrant flavours of Latin America at my exclusive Supper Club! 🇪🇨🇨🇱 Join me on 1st March at Coffee World (135 Cambridge Rd, Cambridge) for an unforgettable evening of fine dining. Limited seats available! 🎉 📅 Book now: coffeeworld.co.uk/product/academ… #SupperClub

Ya vieron The First Table? Este es el primer episodio de un mini documental enfocado en la sabiduría indígena y la gastronomía al servicio de la conservación🌳 Aquí el link del primer episodio 🇪🇨 vimeo.com/1010034180/c37…

Started 2025 with a feast! 🎉✨ ✨ Main: #Risotto dell’Imperatore with 5-minute duck breast & red wine reduction. ✨ Dessert: Strawberry #tart 🍓. Cheers to new beginnings! 🥂 Follow me on Instagram (instagram.com/danni.cooks) & book me as your private #chef (#Cambridge only, DM)

Christmas dinner magic 🎄✨ ✨ Entrée: Potato rösti with lemon-mint raita, parsley pesto, & cheese #empanadas. ✨ Main: Roasted pork with gravy & arroz verde. ✨ Dessert: #TresLeches #cake to finish 🍰 a sweet Latin favourite! #ChristmasDinner #LatinAmericanCuisine #Cambridge

Celebrated my child’s 13th birthday last week by preparing their favourite #sushi 🎉🍣 Shrimp tempura rolls and classic California rolls—delicious and made with love. Who else enjoys homemade sushi nights? #SushiLovers #BirthdayCelebration #Foodie #CambridgeEats #Chef #Cambridge

Last weekend, I delivered an unforgettable private dining experience! ✨ Entrée: Jumbo king prawn & mango ceviche with avocado. ✨ Main: Spinach & ricotta ravioli in a creamy cashew nut sauce. ✨ Dessert: Dark chocolate fondant cake with salted caramel. #PrivateChef #Cambridge

Dinner tonight: egg fried rice 🍚 and savoury lo mein 🥢✨. Simple, delicious, and full of flavour—perfect for a cosy evening at home. Who else loves a good Chinese-inspired dinner? 🍜 #EggFriedRice #LoMein #ChineseFood #Foodie #CambridgeEats #Cambridge #Chef

At No.11 and The Best Restaurant in Ecuador 2024, it’s an Ecuadorian extravaganza at Nuema in #Quito! #LatAm50Best @SanPellegrino @alejochamorro

Nuema in #Quito is The Best Restaurant in #Ecuador 2024! #LatAm50Best @SanPellegrino @alejochamorro

Taco night under candlelight 🌮✨ Fried pork bites, guacamole, pickled onions, sour cream, and refried beans—every bite packed with love and flavour. Nothing beats sharing tacos with family. Who else loves a cosy Mexican feast? 🌟 #MexicanFood #CambridgeEats #Cambridge #Chef

This week, I had the incredible opportunity to cook for a day at @Midsummerhouse, a two Michelin-starred, five AA Rosette restaurant—one of the most prestigious in #Cambridge and England! Thank you for this amazing experience! 🌟 #MichelinStars #CambridgeEats #PrivateChef #Chef

Today’s special: #Spaghetti al nero di seppia e frutti di mare 🍝 Perfectly al dente spaghetti, topped with fresh #seafood, a true taste of the sea! 🌊 Who else loves bold, briny flavours like this? #ItalianFood #SeafoodLovers #Foodie #CambridgeEats #PrivateChef #Chef #Cambridge

Freshly made shrimp #ceviche 🌊🍤 with marinated shrimp, tomato broth, pickled onions, avocado, and drops of coriander oil. A classic from Ecuador’s coastal region that takes me back to my roots. Who’s ready to try this tropical delight? #EcuadorianFood #PrivateChef #Cambridge

Morning done right! 🌞✨ Poached egg on golden sourdough, topped with fresh coriander, and a strong coffee to kickstart the day ☕️. How do you like your brekkie? #Foodie #CambridgeEats #Chef #UKChef #Cambridge #England #PrivateChef

Inside Clara in #Quito - Latin America's Rising Star Restaurant. youtu.be/pX7ZGn9D_xo #LatAm50Best @AmericanExpress

Last weekend was my husband’s birthday, so I made a special dinner! 🎉 ✨ Starter: Sea bass & mango tiradito in Nikkei tiger’s milk. ✨ Main: Za’atar pork with creamy beetroot risotto. ✨ Dessert: Chocolate fondant cake with ganache & almonds. #Chef #Cambridge #England #UKFood