David Leite

New episode of the pod just dropped! #TalkingWithMyMouthFull № 90: Easter, Passover, and the Dubious Trend of Soda-Flavored Foods open.substack.com/pub/davidleite…

About a trillion years ago, The One & I made a video on how to cure and cook corned beef. Enjoy! leitesculinaria.com/5912/recipes-h…

№ 89: Pot Pies with Kate McDermott | Talking With My Mouth Full open.substack.com/pub/davidleite…

Lucky me!! Look what I got in the mail today! Thank you, Chubbee Kitchen.

open.substack.com/live-stream/12… Yep! Amy Traverso and I are at it again… In the most fun way possible. Join us tomorrow for a LIVE Talking with My Mouthful episode. No scripts, no editing, just us. Link in comments.

This umami-rich bowl of creamy pork and egg noodles requires just one pan and is on the table in about 40 minutes. It utilizes a genius hack for creating a stroganoff-esque sauce.

French Onion Soup + Mac and Cheese. Caramelized onions, Gruyère, Cheddar, and a crispy breadcrumb topping. It is glorious mayhem. Recipe: leitesculinaria.com/351503/recipes…

Pasta al Limone. 🍋 20 minutes. 7 ingredients. Silky lemon butter sauce that actually coats the pasta. Perfect for a weeknight when you have zero energy but want good food. Recipe: leitesculinaria.com/21305/recipes-…

Individual Chicken Pot Pies. Rosemary-baked chicken. Buttery crust. No sharing required. Get the recipe: leitesculinaria.com/223577/recipes…

The Monte Cristo: Ham and cheese meets French toast. It sounds weird. It tastes incredible. Especially with maple syrup. Ready in 30 mins. Recipe: leitesculinaria.com/84533/recipes-…

I'm not a Southerner, but I know a good biscuit. These Ham and Cheddar biscuits have scallions, buttermilk, and a hit of cayenne. Flaky, spicy, cheesy. Recipe: leitesculinaria.com/277045/recipes…

@lifesafeast Happy, happy, happy, my love!!!!

No one sees my tweets anymore but it’s my birthday today and I brought cake for everyone 🎂🥳

These cat head biscuits are enormous, fluffy, and basically begging to be smothered in creamy sausage gravy. I don’t think I really need to say much more than that, do I? It’s the ultimate weekend breakfast. leitesculinaria.com/399998/recipes…

My testers are pretty tough to please, but they’re calling this the best mac and cheese they’ve ever had. The secret? 4 cheese and a kick of BBQ seasoning. It’s incredibly creamy and exactly what you want on a Sunday afternoon. You’ve got to try it! leitesculinaria.com/427745/recipes…

Some days I just don’t want to do the dishes. That’s when this one-pot pasta saves the day. It’s got these great little sausage meatballs and a rich tomato sauce. Perfect for those weeknights when you’re just 'done.' leitesculinaria.com/497138/recipes…

You can’t beat an old-school, authentic carnitas. This pork shoulder is simmered with orange and garlic until it’s falling-apart tender, then crisped up to perfection. I love that you can use a slow cooker or an Instant Pot if you’re short on time. leitesculinaria.com/80909/recipes-…

If you’ve been following me for a while, you know I’m a fan of what I call 'Fatty Daddy Food.' And this classic French cassoulet is the king of them all. It’s got white beans, sausage, and duck confit—everything you need to feel warm and happy inside. leitesculinaria.com/5323/recipes-c…

Endive, Blue Cheese, and Pear Salad leitesculinaria.com/108724/recipes…

An effortless dinner that comes together in a snap without making a big mess. It's healthy but more importantly, it tastes divine. #sheetpan #salmon #gremolata leitesculinaria.com/338940/recipes…