The Dead Rabbit

Embodying our ethos of “Tradition Meets Tomorrow,” Bird’s Eye View is our twist on a Gimlet, inspired by Southeast Asian salads. Sông Cái Gin, Copalli Cacao Rum, cilantro, papaya, peanut, lime, tomato, bird’s eye chili. Only available in The Parlor.

Paddy's has landed. The final hurrah sees doors from 10am with 10 hours of live music. And excuse us for being sentimental, but there’s something special about this time of year, when the world comes together to celebrate one thing, one culture, and one country - our country.

Sleepy Sunday? Not a chance. We’re back at it with doors from 11am, and live music running all day long. Settle in, grab a pint, and keep the Paddy’s weekend momentum going. Oh, and now might be a good time to call in sick for work tomorrow…

Paddy’s Weekend has arrived, and yep, we’re like kids on Christmas morning. There’ll be no green beer and certainly no leprechauns - just great music, world-class sport, whiskey cocktails, proper pints, and Irish food. And whatever you do, remember - it’s Paddy's, not Patty’s.

Friday 13th might be unlucky for some - but not for us, and not for Paddy. Yep, it’s time to gather the troops - Paddy’s Weekend is here. It’s Paddy’s, not Patty’s - and it’s back, bigger than ever.

Introducing our St Patrick’s cocktails, available from March 14th - 17th. Eating is definitely not cheating, so be sure to get a side of Spice Bag chips, a Smash Patty - or go all in with a full Irish Breakfast. And remember, it’s a marathon - not a sprint.

When we look back at the history of The Dead Rabbit, we’ve always had women at the forefront of every facet of our business. What started as one bar is now four, and at the head of it all is our Director of Operations, Laura Torres, who’s been with us since day one.

New for March - the ultimate Paddy’s not Patty’s playlist, curated by yours truly. Enjoy 144 songs by over 100 Irish artists, featuring multi-genre classic and contemporary tracks - the absolute very best of Irish music. bit.ly/40DfpuR

Bartender Shane O’Neill has been with us for almost five years, but he started his hospitality journey at his dad’s Boston bar, aged just 19. And yep, Jack and Laura are sticklers for detail - but that’s what keeps us evolving.

Got a favorite Irish Whiskey? Crack it open. Naturally, we celebrate all year round, but in honor of Irish Whiskey Day, we asked our team to pick a few of their most prized bottles - and if you need a recommendation to suit your palate, we’re always only too happy to help.

Last week, we hosted a few VIPs from Ardoyne Youth Club - which has been working to improve the lives of young people in North Belfast for 50 years - it’s also the very place where Jack grew up, which made the visit all the more special.

We’ve been working on The Irish Exit ATL since May 2025 - see, we can keep a secret. Find out more at: bit.ly/4rwUCVQ

While New York is covered in snow, we’re already looking ahead to Spring...

We’re told Centra sold 10,000,000 chicken fillet rolls last year - because they’re just that good. Ours features boneless chicken, Irish cheddar, burger mayo, iceberg, and pickled onion - best accompanied by a pint of the good stuff. Now, you can’t get that at Centra - can you?

Happy Hour in Austin - the drinks. Every Sunday - Thursday from 3pm - 6pm and 11pm - 2am, enjoy $16 cocktails, $8 Guinness, $2 oysters, and more. And remember - “Split the G and drink for free” is live at the same time, so you’ve plenty of reasons to indulge.

If you’re joining us from 9am for Ireland vs England in the Six Nations, you’ll need a hearty breakfast. Eggs, Irish back bacon, pork sausages, black and white pudding, grilled tomato, mushrooms, soda and potato breads, Kerrygold butter, and baked beans. Controversial, we know.

“The best in the house is none too good for Reilly.” Such was the promise in the old vaudeville songs - enjoying the finest of everything, simply because you can, and we’re taking that sentiment seriously. Find out more: bit.ly/4aVroK8

Last week, the New York crew conducted a very serious scientific experiment, and now it's the turn of our Austin team. Guinness vs Guinness 0.0 - can you actually tell the difference? We like to think we’re experts… but even the pros get humbled now and then.

Things are getting very real for The irish Exit Atlanta. The Dead Rabbit team has added ATL to the travel roster, and Jack, Laura and Gráinne are flying out regularly, meeting up with Kev, Pierce and the Centennial Yards crew. Stay up to date at bit.ly/4rwUCVQ

Kicking off our Paddy’s not Patty celebrations, Dublin diva Síomha Hennessy is bringing her award-nominated comedy cabaret show, Building Character, to the US for the first time - and we’ve got the exclusive. eventbrite.com/e/thats-deadly…