Dija Mara

Brunch at #DijaMara #Oceanside

Nasi Lemak at #DijaMara. Come get some for brunch : Sunday 11.00am - 2.30pm

Everyone's favorite - the Paloma 808. Only at #DijaMara #Oceanside

Blending Southeast Asian flavors, Japanese cooking techniques, and Western flair, @dijamara, in #SanDiego, creates Balinese Fusion cuisine. With its emphasis on local, organic, and responsibly-sourced ingredients, Dija Mara has your back with a truly unique culinary experience.

@juliemason First thing I’d do after landing: jump into an uber for @DijaMara and feast on grilled roti, sambal prawns and whole fried sea bream. Drink too much west coast wine and then walk over to the beach to watch the sunset.

On Friday 16th Nov, Dija Mara welcomes Paul Toorop (Bumbu Kitchen, Amsterdam) for a collaboration dinner event with our esteemed exec. Ryan Costanza. Join us for an evening of innovative food, natural wine and merriment! Reach out for details! info@dijamara.com : 760-231-5376

Pork shoulder skewers. Grilled to perfection at Dija Mara. #DijaMara

sandiego.eater.com/maps/38-best-r… @EaterSanDiego @BestOfOceanside

This bread pudding is delicious! @DijaMara

It's nearly lunch time! Are you ready for something new? #DijaMara

wildcoast.org/event/15th-ann… Our A-team supporting a good course this afternoon. #bajabash #dijamara #savetheocean

Nasi Goreng Fried Rice : Oregon Bay Shrimp : Pork Belly : Confit Chicken : Fermented Hot Sauce... all hidden under a sunny egg. Perfect for lunch or dinner. #DijaMara

.@DijaMara is ambitious. Everything is a riot. Nothing is understated, save for the mood lighting. sdmag.us/66h #SDMFoodNews

For a tiny bistro, the service at @DijaMara is excellent. sdmag.us/66h #SDMFoodNews

sandiegomagazine.com/San-Diego-Maga… @SanDiegoMag

Whole Tai Snapper: Tamarind Caramel : Sambal Matah : Makrut Lime #DijaMara

Make your last meal of the year something special : Full menu available on NYE at Dija Mara from 5pm to 9.30pm : Bar open till late : $6 prosecco all night long!

Dija Mara gets festive.... #DijaMara

Grilled Octopus : Confit Potato : Lamb Jus Curry : Sambal Powder #dijamara