Sean Bromilow

If you have a sourdough mother that you use for making flatbread... Is it a naan-starter?

I feel like Facebook is taking a shot at me for not wanting to be on social media lately....

@ChefTsonton @Crowdfire Ooh, that was a good dish. And a great event. Thanks for the reminder!

Preserved Sakura (Cherry Blossoms) - beautiful and versatile pickled flowers that can be used in both sweet and savoury recipes - via @diversivore diversivore.com/preserved-cher…

@onewetfoot I like the way you think.

@diversivore Add a little eggnog and pass it off as holiday aftershave.

Fun #holidaybaking tip: if you accidentally drop your expensive vanilla on your pants, you will smell delightful all day. And if you extract your own vanilla beans in vodka, you will also smell vaguely like booze, which... is maybe less ideal.

@DishntheKitchen Beautiful presentation. Love the colour palette.

Beef Rouladen is a comforting German rolled meat dish made from thin beef filled with mustard, bacon, onions, and pickles. dishnthekitchen.com/german-beef-ro…

@dearclarissa @sandorkraut That's so cool! Does it differ substantially from other fish sauces you've tried? Or does it compare to any other one in particular?

@snigskitchen An excellent suggestion. Unfortunately, I definitely did not think of this early enough. Lol.

@diversivore You can caramelise onions in a slow cooker. Set and forget for 6 hours. Perhaps check on it as it goes to 7 or 8 hours.

"I'm going to caramelize six onions" doesn't SOUND stupid at first. Should be finished mid-2024.

If you ever come over, I'll make it for you. YOU WILL NEED TO GIVE ME ADVANCED WARNING.

I don't even know if I mentioned it (it's been so long...), but I'm making a double batch of my Carbonnade Flamande. It's currently the most popular recipe on my site. diversivore.com/carbonnade-fla…