daniel Linehan

Our signature mini filled eggs will be back with some delicious new editions 😍

@DanGuerin__ light the stove

Our Instagram is still down due to unfortunate issues, so we’ve decided to create a new one! We would greatly appreciate your support to help us get our community back❤️ Looking forward to rebuilding our grid full of edible works of art!Please follow us instagram.com/praline_chocol…

Cool & Crisp Easter egg🍃 A triple layered 64% sustainable dark chocolate egg has a smooth mint cream and milk chocolate crisp layer. This comes with hand rolled crispy mint truffles using Irish mint from @ohanlonherbs. Just over one week left to order!pralinechocolatiers.com

Easter prep 🐣

@DanGuerin__ 😘

@dlinehan10 Cheers boss 🍾💪

@DanGuerin__ well deserved, top man 💪💪

@campagnekilkenn 🤤

Blackberry jelly, blackberry ice cream, warm honey and lemon Madeleine…back Wednesday at 6pm…venison and other things await🥳😳

@WildHoneyInn All in down here in Athlone 🥵

In the Cuisine tonight.

It’s a gin for me and a snooze for him… and the last word in the background Bon weekend from us to you #peaceandquiet

Praliné Easter Egg 🥚 Pre-orders are now live on our website. Due to it being so delicate, this is for collection only. Collection points will be confirmed.

Sneak peak inside our Easter egg 🐣 Triple layered egg shelled with 70% chocolate, then a layer of crunchy caramel praliné, then @valrhonauk Azelia 35%. On sale tomorrow at 6pm.

@montomansour Looks 🔥

Quick peek at one of our little Easter eggs, available for preorder from Monday.. *delivery in Derry only sorry they won't last in the post!

@chef_erikVdV Great work 🙏

Remember the video of the giant egg I was making last week? Well here is the end result: 100% made from chocolate! First showstopper for this years Easter Season, I'm hoping to get to do another few before April 4th! #artisan #whiskeyBarrel #chocolateart #artist #arcanechocolate

🌼Spring Collection🌼 Just in time for Mother’s Day 💝 Lemon Meringue Pie Gianduja & Caramelised Cacao Nibs Double Salted Caramel Lychee, Raspberry, & Rose Available to order from pralinechocolatiers.com

Testing new flavours for our Spring Collection today. Raspberry, lychee, rose and milk chocolate 🌸

Currently elbow deep in salted caramel 🍫 Double Salted caramel bonbon, made using @valrhonauk Carmelia. Will be part of the up and coming Spring collection 🌼

Easter is coming 🐣

@paulshoebox @praline_choc launching soon ☺️

Who is making Easter eggs in Ireland? Large or small production.

3 yrs ago today: I mentored 2 young talented pastry chefs, @dlinehan10 & Rachel Parker (far left) to be the first-ever competitors representing #Ireland in the Junior Chocolate Masters. I was super proud of their growth & @dlinehan10 will have another go next year💪 #memories