Dobla B.V.

Coffee & Drinks Inspiration 2019! We believe they should not only taste great, they have to look irresistible too. It is therefore our mission & passion to turn everyday products into specialties. #doblaofficial... facebook.com/DoblaBV/posts/…

The inspiration for Fall & Winter Season 2019! We've got it all right here for you! With our a huge nice new products will inspire your pastry & dessert into the next level. The entire recipes are available online.... facebook.com/DoblaBV/posts/…

Chocolate Mooncake Cups. A beautiful delicacy to share with family and friends. #doblaofficial #innovationinchocolate #mooncake For inspiration: dobla.com/en-vn/inspirat… For... facebook.com/DoblaBV/posts/…

It's time to recreate the All Time Favorite Pecan Pie into a delicious dessert. Watch how pastry chef Bart de Gans creates this masterpiece with the new Chocolate Pecan Nut in Shell and Cigarillo Twist. Available now! facebook.com/DoblaBV/videos…

Dobla presents the seasonal collection: Mooncake & Chinese Valentine 2019 with full surprise & fantastic chocolate decorations! With our selective range of chocolate decorations, customers... dobla.com/uploads/Asia_P…

Maurits van der Vooren wins the Dutch Pastry Award. In addition to this prestigious prize, he becomes candidate member of the Dutch Pastry Team. Every year, the Dutch Pastry Team organizes the Dutch Pastry Award. This... facebook.com/DoblaBV/posts/…

"Dobla admires, supports, and respects chefs from every corner of the world. Today however, we celebrate the remarkable female chefs that bring creative genius and wonder to kitchens near and far. Happy International... facebook.com/DoblaBV/posts/…

We proud you are a part of Dobla. Chef Otto Tay. Repost from Malay mail journal: “Malaysia’s win at World Pastry Cup 2019 a story of determination and hard work” #WPC2019#champion#doblaofficial#Sirha#teammalaysia#ottotay

It's time to show you how Michel Willaume made his amazing dessert: The Xocoatl origin with our Chocolate cocoa pod and lid. #chocolatedecorations #origin youtube.com/watch?v=t9fFCZ…

Chocolate decoration specialist Dobla reflects on a succesful participation in Sirha. At the renowned hospitality and food service event in Lyon, Dobla launched the Chocolate Oyster as part of the... dobla.com/en-gb/dobla-su…

Team Malaysia wins Coupe du monde de la Pâtisserie 2019. The World Pastry Cup in Lyon, France. The team with pastry chefs Otto Tay, Wei Loon Tan & Ming Ai Loi was the best out of 21 teams from all over the world. An... facebook.com/DoblaBV/posts/…

Create dessert excitement with just a kit! youtube.com/watch?v=s1iMs2… youtube.com/watch?v=s1iMs2…

The oyster is an iconic culinary classic. Inspired by this All-Time-Favorite, Dobla introduces at Sirha 2019 the Chocolate Oyster! youtu.be/UIDT1vB5LPE

That's the Dobla touch at the Sigep 2019, proud to be part of the IRCA family. #thatsthedoblatouch #irca facebook.com/DoblaBV/posts/…

Live from 11:00 on youtube! The Dobla Pastry Battle 2019 NL edition powered by Gastronomisch Gilde!

Get ready for the Dobla Pastry Battle® 2019 NL edition! Live on our youtube channel this Thursday January 10th! facebook.com/DoblaBV/videos…

We are ready for the Horecava 2019. Our first exhibition in the new year and we are excited to share some instagrammable and indulging chocolate creations with you. Dobla is part of All Day Breakfast in Horecava's... facebook.com/DoblaBV/posts/…

We're counting down to Christmas with our special spotify playlist. We've created 12 special pastries and desserts for this season, each based on a Christmas song. Have a look at our instagram @doblaofficial and discover what we created. That's the... open.spotify.com/user/rozenbeek…

Take a look around the Vietnam factory and see the in the innovation process for Dobla Asia Pacific! facebook.com/DoblaBV/videos…