Do Good Brew Co.

Do Good Brew x Restaurant Grön - Apple & Plum 🍎🍻 For the autumn menu, our friends at Restaurant Grön sought a harvest-inspired drink pairing. This beer is paired with butter-poached Finnish Lapland Puikula, chives, and vendace roe on Grön's autumn menu.

Available at our brewery shop tomorrow! 🍻 Do Good Brew Rhubarb Beer. The first ever generally available DGB sold in 75cl bottles for 39€ each. Also available is a selected 6-pack from Salama Brewing and Coolhead for 36€. From 10am to 5pm at Patruunantie 17, Rajamäki 🍻

Do Good Brew Australian Sparkling Ale 🥰🍻 Australian Sparkling Ale is the only native beer style for Australia. With a bit of our treatment it’s more yellow, fresh and hop forward than it’s original counterparts. Next step is maturing this with grapefruit mash and Phantasm!

Do Good Brew x Kasvu Partners Leppoistus Lager ⛱️ 🍻 In summertime you only need a solid good beer and time to chill! 🥰🍻 With this idea lovely folks from @kasvupartners contacted us and wanted to make a special summer greeting for their customers.

Do Good Brew Made For ⭐️s Common Rice Beer 🍻 We brewed a special batch of our Rice Common to celebrate the first ever Michelin Guide Nordic Gala hosted in Finland. We’ll run tastings today and tomorrow so if you work in the industry and are in Turku for the event let us know!

The next Michelin Guide for the Nordics will be released in Turku in the Michelin Gala next Monday! 🍻 We’ll be running tastings both Sunday and Monday to cater the people coming to Finland and Turku for the occasion. Let’s see who are the new Michelin star owners! ⭐️⭐️⭐️

Nothing beats a good bbq at the seaside with beer and sunset 🥰🔥🍻

What’s your favorite hop forward IPA you are going to enjoy this summer? ☀️🍻

Brewing our Michelada Gose today! 🤩🍻 Available at our restaurant partner in Helsinki late June! #brewing #craftbeer #gose #michelada #beertwitter #chilifactory

It’s weekend again! 😍🍻 Any big plans (or beers) in sight? We are kicking off with our West Coast (California) Common 🍺

Are you waiting for the summer already? What’s your go-to-beer in a beautiful summer day? 🍻

Happy Sunday our friends! What’s in your glass today?

Do Good Brew Summer Gruit brewed with meadowsweet, sage, heather and coriander 🍻☀️ Gruit is a unique and flavorful beer style that has been gaining popularity in recent years. Gruits are made using a combination of herbs, spices, and other botanicals instead of hops.

Do Good Brew x Restaurant Grön - Pea & Lemon Thyme Beer with White Asparagus 🍻 This is paired with 2 courses, new harvest potato, midsummer flavors and salmon roe & green peas, aged pork shank, black currant leaf and pork rib broth with an option to add Rossini caviar on top.

Do Good Brew Blackcurrant Saison 😊🍻 The promise of summer! ❤️ We think this is perfect weather for the earth day this year. We encourage everyone to go out, take a deep breath and appreciate the nature around us 🌍💚

Do Good Brew Lime Mango Rice Common 🥭 🌾🍻 Our California Common base seems to be one of the best selling beer styles we have created and there will be several examples around once we’ll get our brewery license hopefully in the next couple of weeks.

Do Good Brew Raspberry Chocolate Chipotle Imperial Stout 🍻❄️ Bit of a throwback to when we had the last fresh snow in Finland (which wasn’t too long ago). This goes well with any season. Contrary to what you might expect, this doesn’t have any burn from the chipotles though!

Do Good Brew x Restaurant Grön - Anise Dark Beer 🥰❄️🍻 For the winter menu at Restaurant Grön we created a beautiful dark saison flavored with star anise. The beer will be paired with their dessert of roasted chestnut ice cream, black currant berries and wood. ❤️

Happy 105th Independence Day Finland! 🇫🇮 The beer in the glass is our Do Good Brew Cranberry & Heather Sour, flavored with hand picked produce straight from the nearby forest and marsh. Join us to celebrate and appreciate one of the most wonderful countries in the world 🍻

Do Good Brew Mezcal Barrel Aged Macerated Raspberry Imperial Saison 😮🍻 This is a Mezcal BA version of a beer we created to play as a dessert wine. A 10.8% Imperial Saison with heaps of macerated raspberries. Now we conditioned the same beer with mezcal oak.