
Dominicks Steakhouse
1.5K posts

Dominicks Steakhouse
@domsteak
We offer elegant fine dining and exceptional personal service. Call for reservations: (480) 272-7271 or reserve your table online.
15169 N. Scottsdale Rd. 85254 Katılım Ağustos 2012
284 Takip Edilen646 Takipçiler




Can we tempt you with a sweet treat? The Ultimate Warm Vanilla Cake is the perfect wrap to your night at Dominick's.
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Crisp on the outside, pure jumbo lump crab on the inside, and finished with Old Bay and buttered bread crumbs. The Maryland Style Lump Crab Cakes.
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A steakhouse staple, fully loaded. The Loaded Baked Potato with Wisconsin cheddar, bacon lardons, sour cream, and chives.
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Luxury in every bite. The Sasanian Imperial Osetra served with traditional accompaniments.
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Heirloom tomatoes, radicchio, and toasted sesame seeds—simple, fresh, unforgettable. The Chopped Napa awaits.
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Lightly fried, perfectly seasoned, and impossible to resist. Kick off your Dominick's experience with the Rhode Island Calamari & Shrimp.
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The Fresh Seafood Tower—stacked any way you'd like with Chef's selection of fresh shellfish items from our Raw Bar.
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End your Dominick's experience with a sweet treat you won't regret—Lou Lou's Homemade Cookies and Cream Gelato Cake.
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Boursin Cheese Whipped Potatoes never miss. Yukon + russets, classic fine herb garlic Boursin, and sweet cream for a special touch.
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A delicious way to elevate your Prime Steak or Chop—add our Crispy Shrimp enhancement for the perfect extra touch.
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Shetland Island Salmon—a standout choice for your next dinner at Dominick’s.
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A standout start to your evening: Caviar Cones with Siberian Osetra, horseradish crème fraîche, and gold leaf. Available in 2 or 4 pieces.
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A perfect balance of color, texture, and flavor—our Roasted Beet Salad brings ruby and golden beets together with creamy goat cheese and a touch of crunch from pistachios.
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Every detail matters at Dominick’s, and our Bone-In Veal Chop is proof — a rich, flavorful cut that embodies both elegance and indulgence in every bite.
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Our Chilean Sea Bass, prepared braised or spiedini-style with chardonnay, sea salt, and cracked pepper—the perfect pairing with your favorite glass of wine.
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