
Thirsty Thursday anyone?
Try our Seaport Sour
Recipe;
Muddled Thai Basil
1.5 oz Oaken Gin
.75 oz Sons of Vancouver Amaretto
1 oz fresh lemon juice
.25 oz simple syrup
2 dashes Angostura Bitters
.
Shake on ice
Fine strain into rocks glass with ice
Garnish with Thai Basil leaf 🍃

Sidney, British Columbia 🇨🇦 English















