Donald Ryan’s

Malarkey Books is still open for Mealarkey. And it’s dessert week so we’ll add a recipe for you. Send us something hot. Send us something cold. malarkeybooks.com/mealarkey/2025…

It’s not a true kitchen without a few unexpected hiccups but Malarkey Book’s Mealarkey Fall Menu 2025 is finally live, featuring tasty treats by Teresa Tumminello Brader, @adamshaw502, and William Weissinger! #goul" target="_blank" rel="nofollow noopener">malarkeybooks.com/mealarkey/2025…

Mmmmmmmmealarkey malarkeybooks.com/mealarkey/2025…

Set the table. Closes on the 15. malarkeybooks.com/mealarkey/2025…

Now through 15th, serve up your stories, poems, or CNFs that mention food and we’ll treat you a recipe. malarkeybooks.com/mealarkey/2025…

One of the great things about sauces is how much you can read while they simmer. malarkeybooks.com/mealarkey/2025…

Don’t have a recipe? No problem. We got you in the kitchen. Mealarkey’s dessert week starts tomorrow where we’ll add a recipe for you. malarkeybooks.com/mealarkey/2025…

A memory of your grandmother’s pancakes. A villanelle about toasting a pop tart. A cozy horror about s’mores. Mealarkey is open til the 15th. malarkeybooks.com/mealarkey/2025…

Send us an ode to the pizza table malarkeybooks.com/mealarkey/2025…

Breakfast for dinner

Still open for your food(ish) writings, the most important meal of the day malarkeybooks.com/mealarkey/2025…

Mealarkey now open for the fall malarkeybooks.com/mealarkey/2025…