Desmond Smith

TS Graye - Mother's Genes (Official Video) youtu.be/sSUofnrHzMA?si… via @YouTube

@CharlieVivante Great design and print

And it’s done

How can local food not be better for you? We just need the economy of scale. Buy a bit of local food peeps 😀 The farmers have had enough

@amy_woodrow1 @aboveandbeyond Looking for new tattoos

Valentine’s/half term inky fun with an @aboveandbeyond theme 💘 #anjunafamily

And mine. Not all laying tables and polishing glasses!

@amy_woodrow1 Doing quite well I would say.

Poly and proud ✌🏼Was once asked how you can get a degree in laying tables and polishing glasses. Not doing too badly now.

Pressure on colleges mounts as booming number of students resit GCSE maths and English dlvr.it/SxwXqH #Education #Socialimpact Read more here:

‘Documentary film-making rarely gets more impactful and devastating than this personalised account of life inside the southern Ukrainian city of Mariupol at the start of last year’s Russian invasion.’ thetimes.co.uk/article/df47dc…

I think this is the most important, most upsetting film I have seen in a long time. We’re showing it @wshed 17 October with speakers from Ukraine, including Mariupol. Book here: bristolideas.co.uk/attend/cities-…

@Shonette Had this beer at Hash in Worcester. It’s very nice as is the restaurant.

Happy weekend all 👍

We love meeting student chefs. And we love giving away a #MACknife to one student each time we visit a college to talk about the Grande Cuisine Academy. Here is student chef Connor Mansfield from @CoBCollege being presented with his by lecturer Ryan Fernandes. Congratulations!

S A T U R D A Z E🌻🌻 1-9pm 91 Whitby Rd, BS44AR In town for @BristolCBF? Join us TODAY in between sessions for refreshing beers, great music & tasty smash burgers! 🍻Beers 🍔Burgers - @FDCKCIC + veggie options 🤸Weekend Vibes See you there! 📧taproom@lostandgrounded.co.uk

Just pictures

This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive | Mandy Yin theguardian.com/commentisfree/…

@PXandTarts Such a great restaurant go every year. Always a great experience

Bulrush can be considered one of Bristol's old guard, perched on Cotham Brow since 2015, w a star for last 5 years. It offers a mixture of new ideas and old favourites, such as Montgomery cheddar custard w onion marmalade, barley & beer sourdough, whipped wagyu fat & yeast butter

@nicholajhunter @GaryHunterChef @WKC_Hospitality Congratulations Gary on an excellent run. Thank you for your support when I first started into teaching. Take care and enjoy the next shift.

Emotional day yesterday as @GaryHunterChef told his brilliant Westminster hospitality team he won’t be returning. Huge decision but one that supports his health. Nearly 30 years supporting top chefs into the industry. So very proud of you & the legacy you leave for UK hospitality

@CharlieVivante Hi where was this?

Done a viaduct

@AoCDavidH Agreed - even before the pandemic disadvantaged 16-18 year olds fell further behind other students - epi.org.uk/publications-a…

@AimeeBabyyy6 Looks good Aimee