Dulcify Journal

We are open for orders! Dulcify Journal Issue 02 publishing next week — a collection of creative conversations that champion Scotland’s food and coffee culture. Get your copy here: dulcifyjournal.com/shop/p/dj02

We’ve had a re-stock! Somewhat nerve-wracking to have committed to a bigger print run and to have a permanent stock corner in our home now 😅 Plenty of stock available to buy on our website if you fancy a copy: dulcifyjournal.com/shop

Looking for a copy of Issue 02 for Christmas? Today is the last day you can order for it to make it in time! Head on over to our website here to get your hands on a copy (or two): dulcifyjournal.com/shop/p/dj02

That’s the first batch of postal orders on their way 📮 A huge thank you to everyone who has ordered so far! If you’d like a copy for Christmas, pop an order in tonight and I’ll get that sent tomorrow for you. dulcifyjournal.com/shop/p/dj02

@ems_ronald Thank you so much Emily!

And here I was wondering what to read over the Christmas break - can't wait to see issue 2!

Unofficial sales rep since 2015

Good things happen when we work together to help others. Thanks so much for helping Tina & Ross & little Jamie from The Tina Louise. justgiving.com/crowdfunding/T…

‘My grandma used to say, if you’re cooking it’s because you’re putting love into it, otherwise you’re just making a meal.’ Read our latest Substack here: open.substack.com/pub/dulcifyjou…

🛎️ The @MagazineCentre are hiring! A really brilliant opportunity to work with Nikki. Take a look at the job spec below 👇

State of the art — in conversation with Richard Cullen, Co-owner of Patina, Edinburgh: bit.ly/3nYkVsf

Taking root — a conversation with Julia Kirk, founder of Wild Gorse Studio: bit.ly/451WAm0

A round-up of what we’ve been publishing on Substack over the last couple of months. First up, a conversation with award-winning pastry chef and best-selling author Anna Higham: bit.ly/3W1qwKU

We are sold-out of Issue 01! A huge, huge thank you to everyone who has supported us — we are so grateful and so excited about the future of the journal.

Sign up here: open.substack.com/pub/dulcifyjou…

Dulcify Journal: Taking Root A conversation with Julia Kirk founder of Wild Gorse Studio 🌸 Read here: open.substack.com/pub/dulcifyjou…

Did you know we are now on Substack? Our Dulcify Journal Substack is free for all and Dulcify Digest is for paid-only subscribers. We’d love you to join our community — here’s what to catch up on👇🏻