Edиz
223 posts

Edиz
@edizcc
Im humanist but you are subhuman.























Baklava'nın tarihi Asurlulara dayanır: MÖ 8. yüzyılda fındık ve ballı katmanlı ekmekler hazırlamışlar. Antik Yunan'da "koptoplakous" veya "plakous" olarak evrilmiş, fındık ve balla doldurulmuş. Bizans İmparatorluğu'nda devam etmiş. Romalılar "placenta" adıyla benimsemiş. Osmanlı'da, 15-16. yüzyılda Topkapı Sarayı'nda modern hali geliştirilmiş, ince yufka ve şerbetle. Kökeni tartışmalı, ortak miras.


Turkish food lies #2: Halva. From Greece to India, Halva is hugely popular. However, all cultures and countries between Greece and India can acknowledge that Halva is Persian in origin, except for Turks of course. Although the first known, written halvah recipe appeared in the early 13th century Arabic Kitab al-Tabikh [The Book of Dishes], we know that the Persians were eating halva in at least the 9th century through its mention in historical records. We also know that the Byzantine Greeks loved halva, particularly in Crete, as it was a sweet they could enjoy during the Orthodox fasting period as it contains no products originating from animals with blood. To this day, halva is still eaten in Greece during the fasting period. I'm not a fan of it.

















