eHealthy360

So enjoyed our pop up breakfast @WestSideFarmers today! #eatlocal #drinklocal #SantaCruz #farmers

Condor's Hope Winery rose paired with our second course! #SantaCruz #local #wine

First course: Soif kitchen granola with sheep's milk yougart and stone fruit! #santacruz #eatlocal

Pop up breakfast in #SantaCruz this morning! #local #fresh

Poached eggs in an avocado for Sunday #brunch! Yum!

After filling the other half with the infused olive oil, seal with a cork and wait 2 weeks for it to sink it! Enjoy!

Putting the extra cucumbers from #picklemaking to use with #infused water! #healthy #living

Check out feed today for how to make #Rosemary #infused #oliveoil ! #yum #fresh

Fill bottles half way with non infused olive oil! The other half will be the Rosemary infused mixture!

Prep bottles by filling each with 1-2 sprigs of Rosemary!

Wash bottles in dishwasher so they are ready for olive oil! We found these at Save-on-Crafts.com for $1.50 each!

This is what the "dull" Rosemary will look like after warming for 5-10 minutes. Now let it cool completely!

Let herbs infuse over low heat for 10-15 minutes until Rosemary is a dull color.

How this idea started: an overgrown Rosemary plant!

Today's cooking activity: Rosemary infused olive oil!

20 jars made! Big, small and sliced pickles were a success! Ready in 4-6 weeks #picklemaking

First batch ready! #picklemaking

Jars in and sealed! Now we wait for it to boil. #picklemaking

Add garlic and dill then fill with pickling juice!

Pickling mix on the stove and jars prepared! #picklemaking