Element Winery

When we say crafted by hand with love...we mean that shit! Here oolongizzy is carefully flushing each three liter (jeroboam) with nitrogen before filling. She then removes exactly 50 ml from each bottle in order to… instagram.com/p/B4H3Q_RH2w9/…

And, that’s a wrap... #harvest2019 ended as quickly as it began. Time to start thinking about harvest 2020... This Cabernet Sauvignon was the last fruit we still had out hanging this year, and it couldn’t have… instagram.com/p/B4FlsaVnXN4/…

Dreary day on the vineyard, but, here we go. 150 days till we start picking the results of the summer ahead of us. @ Lodi, New York instagram.com/elementwines/p…

While these guys sleep, we will be heading to nyc for schatziwines portfolio tasting tomorrow afternoon. @sommelierbates will be popping bottles and our wines will be… instagram.com/elementwines/p…

The 17’s are all racked and settling in tank. They will go through 3 more rackings (once each month when the moon is waning) before heading to bottle without filtration or fining, to begin… instagram.com/p/Bs-stQ_nS_Q/…

It’s that time in the cycle; the 2017s are getting racked out of barrel and off of the lees. They have 4 rackings ahead of them in the next 4 months and should be ready for bottle in… instagram.com/p/Br8SsANnF_a/…

Wipe, wipe. Label, label. Dip, dip. Box, box. Tape, tape. Stack, stack. Ship, ship. Holiday orders are all packed and shipped! Thanks to everyone who ordered wines for the holidays, we… instagram.com/p/BrleiP4HGPU/…

Looking for some holiday ideas? A little element cheer will bring joy to any wine lover on your list! Tomorrow by noon is the last order we can guarantee your shipment will arrive by… instagram.com/p/BriT0qanC5x/…

Winter works well underway here. In this case we are clearing out the hedgerows to open up airflow, both during winter in order to alleviate cold pockets that might cause bud of vine kill,… instagram.com/p/BrFxtVDnX2q/…

Scenes from this mornings seminar on the ageabilty of wine under natural cork. Thanks to everyone who came out on a rainy Monday am, and spent some time with us! It was a great time… instagram.com/p/Bpz9_U-HZNh/…

Hand labeling, waxing and boxing a nice little selection of wines for our schatzi schatziwines this week. 2013 syrah coming to the market now! Don’t sleep on this one. Only sixty cases… instagram.com/p/BpsHQcFH3Oz/…

Cabernet franc hanging in there beautifully despite the current challenges. It’s getting close, but, still needs time. Looking forward to some sun this week. instagram.com/p/BoekzeknDIE/…

Fizzle fizzle little chard, how wonder where you are. 2018 home vineyard chard working its magic. instagram.com/p/BoZTUKJlga_/…

Drip drip drip goes the Chardonnay! instagram.com/p/BoHsHifHJlh/…

And with that, Chardonnay 2018 is done. It’s been a nerve racking vintage, with an unbelievable amount of challenges, but thanks to the hard work of our vineyard team, this fruit is… instagram.com/p/BoHeYneHI3F/…

Cab franc, starting to look sexy...! instagram.com/p/Bn4qgmmHsRy/…

Feel the rhythm, feel the rhyme, get on up, it’s bottling time! @ Arkport, New York instagram.com/p/BnqwODsHS6Q/…

Long day of bottling complete, one more to go. Happy to check in on this on day 3 of being open. Even more licorice, bay, olive and pepper emerging. This wine continues to emerge, evolve… instagram.com/p/BnpdYqNBfxV/…

Members of our mailing list will be getting their fall allocations soon, and their shipments by mid October...if you are not yet on our list, you might want to think about it...these wines… instagram.com/p/BnoVt94hgjs/…

2018 harvest commences with 2 tons of Chardonnay for sparkling wine! A little inspiration always helps along the way. schatziwines instagram.com/p/Bnee9cphad6/…