Elyse Inamine

@StoriesByEli thank you for reading!

this piece by @elyseinamine about the experiences of Korean adoptee chefs was really beautifully done and happy to see that it features Tiny Chef in STL. I still dream sometimes about the doenjang jjigae I once ordered from her nytimes.com/2022/07/31/din…

This smart, delicious story by @elyseinamine landed on the front page, along with recipes. Getting 3 recipes published with a front-page story is unprecedented in the history of the @nytimes. Says a lot about how we've changed. nytimes.com/2022/07/31/din…

@elyseinamine @tanyasic 👏👏👏

As an #adoptee + adoptive parent, I really can't explain how wonderful it is to see the @NYTimes writing about #adoption and the schism of its #foodways. Representation does matter (+I'm not even Korean) TY @elyseinamine nytimes.com/2022/07/31/din…

@kimseverson @nytimes thank you for reading and promoting and OMG I HAD NO IDEA RE: front-page sensibilities! how exciting!

@KimFosterNYC @nytimes thank you for reading and sharing! also sorry i'm terrible with twitter and don't check it often (my mom told me that i needed to because good convos were coming from my piece!). so thank you :)

@gpowell6 Thank you for your note and the encouragement!

@elyseinamine I just read your letter 'Rethinking Our Restaurant Coverage'. Thank you! I'm an African American middle aged woman who stopped subscribing to BA for the same reasons you stated. Continue to move forward in creating diverse coverage of food and our humanity!

I am not very active here, but I saw this and need to say something: I feel upset, disgusted, and gutted. So much of the work my colleagues and I have done to make @bonappetitmag actually inclusive is undone by this. I understand I am accountable; this our EIC.

The moment @claredeboer + jessieshad found out… instagram.com/p/BjDNpwRhqNV/…

Tattoo-touch-up fuel: lamb noodle soup with hand-pulled noodles from… instagram.com/p/Bir8t_HBn4E/…

Like my rice, snow pea leaves, and leftover hot pot meat, I prefer… instagram.com/p/BiiJn7PBkuC/…

It may be 72 degrees outside, but that is like weak sauce for khao… instagram.com/p/BiVjhK3BVDN/…

Slimy, buttery uni 😍 straight from Hokkaido at sushinoznyc @ Sushi Noz instagram.com/p/BiTCt5_B4xJ/…

Somehow soothing and stressful at the same time 💦 @ Niagara Falls, Ontario, Canada instagram.com/p/BiK0k4ahKNX/

So many chiles, so little time @HANMOTO_ @ Pinky's Ca Phé instagram.com/p/BiI19bNhEH8/

The remains of a good first meal in 🇨🇦 @ Day & Night Angus Beef Hot Pot instagram.com/p/BiGK9dMha2o/

Carnage unapizzanapoletana @ Whynot Coffee instagram.com/p/BiBIiZ2hqqF/

Our Ikea trip was super successful 📈 @ Hometown BBQ instagram.com/p/Bh2LFrVBNC3/