EQVEGAN

🔝📢Our Learning Management System is out!! online and free training platform tailored to meet needs of farmers, foresters, students, and agricultural professionals! Access to the platform here fields.learnskills.ie/login/index.php?

🧑‍🎓📜European certification scheme of job profiles for the VEGAN FOOD INDUSTRY – the EQVEGAN project🌱. A professional certification scheme has been developed for individuals working in the food industry. INTERESTED? More Info here👇 eqvegan.eu/wp-content/upl…

🧑‍🎓📜European certification scheme of job profiles for the VEGAN FOOD INDUSTRY – the EQVEGAN project🌱. A professional certification scheme has been developed for individuals working in the food industry. INTERESTED? More Info here👇 ow.ly/zjeP50QcQMR

🌱EQVEGAN project was presented at “Accelerate and adjust training in the agrifood sector” event in Lisbon. IPC and ETP Sicó partners organized a national event with CONFAGRI PT with 26 participants from 15 Portuguese organizations to discuss the sector upskill and reskill.

📢The EQVEGAN project has just launched 🚀training material on 🌱green skills 💻digitalisation/automation 🥗plant-based food processing 🤝soft skills Do you want to access the training materials for FREE? Go to the EQVEGAN website and follow instructions: eqvegan.eu/training/

📢EQVEGAN project has just launched 🚀FREE training material on green skills🌱, digitalisation/automation, plant-based foods processing and soft skills. 🔛Register on the Stakeholders database 👇 food-skills.eu/stakeholder/re… and➡️ receive all info by email 📨

Are you interested in doing a work-based learning activity in a food company? Are you a food company willing to offer a work-based learning vacancy? Check the work-based learning database of the Food Skills portal food-skills.eu/work-based-lea…

TAGEM and Ankara University organized two training days for food industry professionals in October. The 30 participants contributed to a dynamic and rich debate promoting interaction and networking between participants. It was a success! #eqvegan #plantbased #EuropeanYearOfSkills

Training on plant-based food processing, sustainability, automation/digitalisation and soft skills was held at the University of Zagreb. More info: eqvegan.eu/eqvegan-traini… #eqvegan #sustainablefood #plantbased #eramus #EuropeanYearOfSkills

EQVEGAN project final meeting in Poznan on 20 October was an excellent opportunity to discuss results, update the last steps, and sum up the achievements made over the last three years. eqvegan.eu/final-eqvegan-… #eqvegan #plantbased #EuropeanYearOfSkills #erasmus

The hybrid event “Challenges & Opportunities for the Plant-based Food Industry: EQVEGAN Project”, held on 4th October 2023, was a success! Organized by ACTAE and ISEKI-FA gathered academia, food companies and research bodies, with a total of 82 participants from 17 nationalities.

Last September, the EQVEGAN project was presented during the 4th Congress of the Croatian Society of Nutritionists and Dietitians in Zagreb. Thanks to Jasenka Gajdoš Kljusurić and FFTB team for your excellent work in disseminating EQVEGAN. #eqvegan #europeanyearofskills

Join this WS on the skills needs in plant-based production and discover stories of success of companies producing vegan food products 🗓️ 4 October ⏱️17:30 - 19:00 (CEST) Hybrid event in English 📍Program ow.ly/M0KO50PRNUV 🖋️Registration ow.ly/h72i50PRNUW 📜Certificate

🌱Plant-based food alternatives could support a shift to global sustainability New study focuses on plant-based alternatives for protein consumption but also aims to understand the impact on food security and environmental effects. Read more 👇 #sustainablefood #plantbased

EUFIC has launched a campaign on scientific literacy in the fields of food and health to mark International Literacy Day, to empower the public to make well-informed food and lifestyle choices. ow.ly/17Qi50PJkYq

🌿🥛An interesting published article comparing 136 beverages made of various plant materials, in terms of their content and nutritional value, using their commercial labels. ow.ly/vHiL50PFmyj

Sourcing sustainable ingredients. This an interesting article about how global food systems work, addressing “what is sustainable” and “regenerative agriculture”, giving examples of the efficient use of ingredients for a circular economy. ow.ly/1L3v50PBlX7

The PROVeg New Food Conference will be held in Berlin next 25-26 October, on Plant-based meets cellular agriculture: two complementary approaches towards a more resilient food system ow.ly/WsmI50PvKjA #sustainablefood #plantbased #newfoodconference

The EU published its protein strategy to ensure EU food security and reduce food prices, aiming to "increase EU production of plant-based proteins". EU protein strategy | Think Tank | European Parliament (ow.ly/tKpW50PvKeU) #sustainablefood #plantbased #proteinstrategy

On 4th July 2023, Eqvegan organized a workshop as a pre-conference event of the @ISEKIFood Congress in Paris. More details of the event here eqvegan.eu/eqvegan-presen… Images gallery here eqvegan.eu/galleries/ #ErasmusPlus #EQVEGAN #greenskills #plantbased