Howard Beasley

@MattChristmas1 One of the best desserts on the planet, great with Lancashire cheese

And a few cheeky tatins on special

It’s a coffee and a cake kind of day🧁

Shepperton pie for staff

Hey 👋 @essentialcuisin - “As seen on TV” watching #motorwayhotel .Thank you Chef - (And a brilliantly made, informative, entertaining show on @channel5 I might add) - Episode 4 offers this beauty! #chickenstock ( #glutenfree ) - enjoy! 😋

Excellent work!🇬🇧

Raspberry cake with lemon curd and crème fraîche

Liverpool recently played host to an extraordinary culinary adventure organised by Essential Cuisine. The exclusive trip brought together the top three from the 2023 National Chef of the Year competition @Craft_Guild @essentialcuisin gardencentrecatering.co.uk/story.php?s=20…

Liverpool recently played host to an extraordinary culinary adventure organised by Essential Cuisine. The exclusive trip brought together the top three from the 2023 National Chef of the Year competition @Craft_Guild @essentialcuisin contractcateringmagazine.co.uk/story.php?s=20…

“Hollandaise season” @essentialcuisin / #asparagus 😉

With a limited time until the Graduate Awards close for 2024, we are sharing some of the ways young chefs might benefit both now and in the future. Find out why you should get involved with advice from Ieuan Davies craftguildofchefs.org/news/how-can-e…

THAT DIDN'T LAST LONG! 🔵1-1🟡 | #OurClub

All of them 😊

2 Lamb yiros with chips at Playford Patriots (South Australia state league) 🇦🇺 $12 AUD (£6.20)

Lardy cake, syrup and custard

@benonwine Nope

Bounty Bars Yes or No?

Mandarin baked Alaska with citrus fruit salad

@MattChristmas1 Visited for lunch today, the cavatelli with braised hare was delicious as was the perfectly cooked duck! Oh and the prune tart finished things off nicely! 👏🏼🙌🏼 always a great time @ChezBruce

Great to see this article @Craft_Guild about @simon_rogan and the @SkillsforChefs conference next year on 26 & 27 June. Booking now open. Our headline business partners include @mskingredients , @wellocksfood , @WelbiltEurope , @TheAHDB , @SeafoodScotland , @chefpublishing

On this wild, wet and windy Winters day what better to do than start to plan your @youngrisotto entry - 17-23 yrs old by 12th Jan? Think you have what it takes? We'll be waiting.. @RisoGalloUK @essentialcuisin @Craft_Guild @FilippoBerio @koppertcressUK @pace @chefpublishing