Eurest Dining

@jjz @jessiejean19 @AmeripriseAH @amfam We’re so glad to hear it was a successful day and that you enjoyed the BBQ! Thank you!

@EurestUSA is all about connecting with people, whether they are our associates, clients or guests. One of our baristas in Texas does it by writing encouraging messages on the coffee cups of her guests. How’s that for a pick-me-up in a cup?

@jmrmsrd @envisiongroupUS @Fleri_Chef Thank you Chef Robert! Awesome job! @fleri_chef

Chef Robert is proving that delicious and nutritious can and should go together! Keep up the great work @Fleri_Chef #LoveYourChef

@envisiongroupUS A7: We couldn’t choose just one! We’re sharing shout outs all week long on our Instagram stories @eurestculinary. Stop over to check out what’s happening in our marketplaces for #chefappreciationweek all week long! #LoveYourChef

Q7: Now's the time to show our gratitude – anyone you want to shout out? #LoveYourChef

@envisiongroupUS A6: Chef Tables and pop-ups give chefs the chance to get creative and guests get to try something new! Our expert chefs, who are so often wonderful storytellers, also get to share the story behind their dish and interact personally with guests! #loveyourchef

Q6: What are some fun or exciting ways you make sure your guests keep coming back for more? #LoveYourChef

@envisiongroupUS We see some familiar faces there! What an awesome time, that definitely inspired our chefs!

This was such a cool teaching concept! #LoveYourChef

@envisiongroupUS A5:A thoughtful meal can transport you to a fond memory or favorite place. Our chefs have the opportunity to do that every day! As @stopfoodwasteday said, they are the ones impacting food waste at the source and have the ability to plan low waste & sustainable menus #loveyourchef

Q5: How can ALL of the people behind the food have a positive impact on people and planet? #LoveYourChef

@envisiongroupUS A4: Travel and collaboration with fellow chefs have always provided inspiration and continual exploration of new cuisines our chefs can share with their guests! We love seeing the creative meals at our chefs’ very own Chef Tables! #loveyourchef

Q4: While gratitude is essential for your culinary teams, so is inspiration. What are ways you ignite passion and creativity? #LoveYourChef

@envisiongroupUS A2: So many of our chefs serve their communities by sharing their skills at schools and with their families, cooking for community events, volunteering in food pantries, too many to list here! #loveyourchef

Q2: Food brings people together. What ways do the people behind our food help build community? #LoveYourChef

@envisiongroupUS A3: Through food of course! A dish from the heart, just like our chefs make everyday! #loveyourchef

Q3: If you’re trying to show your appreciation for someone, what’s your favorite way? #LoveYourChef

@envisiongroupUS They definitely are! And we are glad we have this week to let them know they are appreciated!

Exactly! Definitely the hardest working group we know.

@envisiongroupUS A1:They inspire through food with their passion for authentic cuisine & exceptional quality. They are always focused on delivering what our guests want, making every year a greater success. We want them to know how much we appreciate all they do everyday! #loveyourchef

Q1: Our chefs are the heart of our house. Why is it important for you to thank our culinary talent during Chef Appreciation Week? #LoveYourChef

@envisiongroupUS Hello! Excited to be here!

Let's get this Chef Appreciation Week #LoveYourChef chat started! Tweet us and say hi!

Q5: It's an attitude and we all have a responsibility to lead by example. This day helps us all raise awareness on a mentality that's easier to adopt than some people might think. #StopFoodWasteDay

A4: We love a good soup, stir-fry or sauce. It's great opportunity to get creativity in the kitchen! #StopFoodWasteDay

A:3 Portion out what you are making and freeze what you don't use. What you use when cooking is also important. Using the right kitchen tools for the food your prepping can cut down on waste. (i.e. a small, skinny spatula to get that last bit of mayo). #StopFoodWasteDay

A2: It starts with education about food waste and how we can be responsible consumers - both in the kitchen and the marketplace. #stopfoodwasteday

A1: Serving customers and our teams in more than 2900 locations, we know there's a huge opportunity to reduce waste based on what gets tossed every day. It's important to our clients to be mindful of our resources and a mindset that's key in our marketplaces.

@_StopFoodWaste_ We're here and ready to chat!

Let's get this #StopFoodWasteDay chat started! Tweet us and say hi!

We're looking forward to a thoughtful chat with @_StopFoodWaste_ on how we can all focus on food waste reduction. Follow along using #stopfoodwasteday