Patrick Farrell

Thank you, @carolynryan!

Pete Wells, brilliant over his 12 years as chief restaurant critic, has decided to move on to a new role in the newsroom. nytco.com/press/pete-wel…

Earthquake in New York!

I dove into the a state of American hospitality. The water was murky. Is it time to ask for a little better service? My report, with a free link. @nytimes. nytimes.com/2023/05/30/din…

Best #coronation story yet, by ⁦@kimseverson⁩ via @NYTimes nytimes.com/2023/05/02/din…

Mimi Sheraton was a restaurant critic with a common touch and boundless curiosity. A sampler of her stuff: nytimes.com/2023/04/07/din…

for as long as i can remember, my family and i have cooked our rice in the microwave. and you should, too!! nytimes.com/2023/02/21/din…

You have to love a job where you get to write sentences like this: “The candy heart was born during the lozenge craze of the mid-1800s.” nytimes.com/2023/02/07/din…

With Gael Greene, another loss in food writing: nytimes.com/2022/11/01/din…

I profile five beloved mithai shops in the U.S. as they prepare for Diwali, their busiest day of the year. Thanks to all of you for sharing your favorite local spots to get sweets!!! 🪔 nytimes.com/2022/10/17/din…

Found 12 paragraphs down in a @nytimes piece on the incredible history of the 124 yrs young 'Old Print Shop' is a paragraph that encapsulates why @materialsforthearts is so important - giving gently used & unused materials new purpose for public good #artforgood #reuseart #mfta

Since 1898, this shop has sold illustrations by John James Audubon and prints by Edward Hopper to clients including FDR and Andy Warhol. Now it's gotta move. nytimes.com/2022/09/15/nyr… @farrellnyt @nytimes

Many thanks.

Nothing lasts very long in NYC, but this treasure shop has hung in for a century. Read my story: nytimes.com/2022/09/15/nyr…

Okay, I profiled Guy Fieri. nytimes.com/2022/05/23/din…

"At 89, Mrs. Meggett is considered by many to be the most important Gullah Geechee cook alive." My heart is so full! Thanks @kimseverson / @nytimes for this powerful piece. nytimes.com/2022/05/09/din…

Here's a first take. More to come ... nytimes.com/2022/05/10/din…

Wars overseas hit home for Afghan restaurateurs in the D.M.V. nytimes.com/2022/04/18/din…

I had the immense pleasure of learning more about Passover, and the wide-ranging experiences of Black American Jews. So much thanks to @KosherSoul and many others who shared their stories for this piece.nytimes.com/2022/04/05/din…