Alison Crouch

E xcited to have been back in a school teaching! A lovely day on working with Cambs County Council on their reduce food waste project, working with pupils making Cheese And Carrot Muffins, a lot of fun….. #cooking #cookeryschool #food #teaching #foodeducation #reducefoodwaste

Come and join me for a FREE cooking workshop this Sunday at the Apple Festival. Come and make Apple and Sausage Hotpot with Apple Dumplings. There will be Apple flapjack and apple scones with apple butter….. Email acallaghan@cpltrust.net to book onto the workshop….

Ashley has cooked up a delicious Chicken Chow Mein….. Ashley is helping us run a takeaway on Fri 7 Nov. Why not come and collect Vietnamese Chicken with Fried Rice. Matcha Tea and Lime Cake. Only £12 plus booking fee. Your dinner made for you! eventbrite.co.uk/e/176011539552…

Have you visited my website?Easy links to Eventbrite, to The Ferry Project, Click on The Four Seasons book to start your Xmas shopping. All proceeds go to the Ferry Project More coming soon plus a recipe section. #cooking #foodie #foodlover fascinatingfood.co.uk

Live cookery demo online with Virtual Village Hall such a lot of fun to do! Follow them and join their community, everything from arts, crafts, yoga, cooking and more….. We are doing another demo with them on October 28th so tune in. Or go back and watch our previous demos…..

Wood fired Chicken with spiced rice….. #woodfired #chicken #autumn

Tapas yesterday with our clients. chorizo, patatas bravas, tortilla, croquetas, marinated beef strips, churros with chocolate sauce…..washed down with homemade lemonade. Follow food_is_fascinating on Instagram for much more #ferryprojectcookeryschool #cookeryschool #tapas

A fab evening, thanks for asking me! If interested in private dining or a class or wine tasting follow on instagram for details. Bookings being taken for 2026. We also do gift vouchers, a great Christmas present! See Food_is_fascinating #privatechef #privatedining #winetasting

An evening of Mexican food I love my job…I get to work with fabulous people and take part in the magic of food, exploring dishes from around the world. This was a private cooking session alongside someone who has a real interest in food to create a meal for his family at home…

Today at Wisbech and Fenland Museum….cake sale! Our clients have been very busy baking cakes…. Come and buy slices of delicious Victoria Sponge, Marble Cake, Biscoff Brownie, Lemon Drizzle and more…. All proceeds to help the homeless of Fenland. 10 until we sell out

In Bake! Well club this week we made chocolate cupcakes. They were delicious 😋 We are very excited to be joining up with @wisbechmuseum on Wednesday 27 August when we will be having a cake stand at the museum…. Come and visit the museum, and buy cakes to take home……

It was Spanish Pintxos at the pop up last night. 9 small plates with a Basque cheesecake to finish. Using ingredients such as our homegrown courgettes and rhubarb, heritage tomatoes from the tomato farm at Leverington and Manchego cheese from cheese and bees plus much more….

If you are coming to the Pop up this evening…booking is essential and please remember to bring your own bottle! The venue tonight is Octavia View home of the Ferry Project. We look forward to seeing you!

Fast Wok Cooking….Friday 25 July 10 to 11:30am. Only £25! Get booked on and come and learn some fast, nutritious, healthy wok dishes. Three dishes, box them up and take them home! Vegetarians welcome….just let me know via WhatsApp or messenger. eventbrite.co.uk/e/138390655475…

Wimbledon tea..Ferry Project clients made Scones,jam and cream, sausage rolls, cucumber sandwiches, Victoria Sponge, Cheese & Bacon Pastries, Sarah’s lemonade, sandwiches, strawberriesgame, set and match! #ferryprojectcookeryschool #cookeryschool #cookeryclasses #wimbledon

Wisbech One Pot Cooking….. Always sad when it is the last week of a group, we cooked Chicken with Lentils and topped it with a Gremolata 1 course left in Wisbech. Start 17 July Thur 10 till 12. Free ingreds, free expert tuition, free cookery book. 07778 324250 to sign up.

Back The Seafood Bar at Rye Fish Market last night. My new favourite place….the plaice with anchovy dressing, the posh chips, the Rye Bay Spider Crab and Prawns…. Great vibe, brilliant staff, delicious food…. #fish #rye #eastsussex #chips #foodie #foodheaven

Fabulous cooking by the lovely group of One Potters this amTurkey Meatballs with Broad Beans & Herbs….plus a demo & tasting of Basa Fillets and Butterbeans One Pot in Wisbech 5 week course, free, for over 65s who live in Fenland. Alison.crouch@ferryproject.org.uk #cooking

Set up ready for our One Pot class and cookery demo…. Would you like a cookery demo? Would you like a team building cookery class for your business? Well get in touch…we run classes and demos onsite and offsite and online…. Call Alison 07778 324250 or email

It was a fab afternoon, great to be amongst so many food people doing extraordinary jobs. The people at The Ferry Project are exceptional, next time (if we are nominated) we would welcome a visit from the judge to show off the work that we do. Congrats to all the finalists!

A huge thank you to everyone who voted in the food hero category in the Velvet magazine food and drink awards, it was truly amazing to get into the final three. Sadly we didn’t win but to make it to the final was incredible.