Field and Fire

@midwestern_ope I totally have that clock.

The Midwest simulation

Back for the season.... Can a zucchini muffin rock your world? These zucchini muffins are rocking my world right now. No joke. Made with locally grown zucchini and carrots and organic flour of course! @visserfarms . #zucchini #zucchinimuffins #muffins #eatlocal #GrandRapids

Weekend Brunch Special: Blue corn taco. Melody Egg. Fried cheese. Sweet potato. Chili crunch. Chorizo. Walnuts. (sub mushrooms and avocado for vegan option) #fieldandfirecafe #brunchtime #brunching #grandrapidsmichigan #melodybeefarms #fromscratch #organic #eatrealfood

This weeks sandwich special is the Roasty Broccoli Sammy! Bacon, broccoli, pickled onions, and gouda all on a fresh baguette 🥖

To our table.

From the soil..

🌞 Good morning! Happy Monday ☺️

Brunch Special Today: Heirloom tomato, radish greens, garlic scape pesto, radish slices, egg (or sub tofu to make vegan), all produce from Green Wagon Farm, on house made English muffin. #spelt #englishmuffin #housemade #heirloom #galicscapes #pesto #brunchtime #eggsammy

Check it out ya'll, we got a new version of our tempeh reuben... with caramelized onions, krout, grilled tempeh, rhubarb, vegan russian dressing and cashew spread. See you tomorrow for lunch! #vegan #veganreuben #tempeh #krout #rhubarb #getsome #fridayfunday #fieldandfirecafe

@fieldandfiregr - you are simply the best!!! #ThanksShelby #Supportlocalbusiness

Bagels and cookies and muffins! Oh my!

Just a quick update, Gluten free bread and cinnamon rolls have been discontinued.

A lil sneak peek at some new treats for june 🏳️‍🌈

We've got quiche at the cafe 👀👀👀

Brightly colored and ready for summer with the Strawberry Rhubarb Cruffin 🍓

Our cafe is hiring serious line cooks. 5 reasons you should apply: 1. PTO begins accruing on day one. 2. Competitive pay based on experience 3. No late nights we close at 3pm! 4. Shift meals and free bread/pastries 5. Fun creative working environment. jobs@fieldandfire.com

Catch us at Fulton St Farmers Market on Wednesdays, Fridays, and Saturdays

Spring in Michigan has brought us a bounty of amazing new produce to work with. New menu items include this super savory, little beauty... a ramp and asparagus grilled cheese on righteous seed. We also have miso soup with seasonal veg, and our fish sando is back on the menu.

WEEKEND BRUNCH SPECIAL: Huevos Rancheros - two organic blue corn tortillas, curry black beans, two eggs, shredded sweet potatoes cheddar cheese, cherry gaujillo sauce and chives. Vegan option available. Happy Mother's Day mamas. This one's for you. #mothersday #brunch #efyeah

New Sammy of the Week: Michigan Tofu Sammy! An F&F bun with Tofu from Ann Arbor, Asparagus and Spinach from Ada, Toasted Onion Mayo with onions from Zeeland.