Jamie Stuart

Chilli caramel crispy PORK BELLY! Pork belly, scored, salted, and refrigerated for 36 hours. Cooked through until crispy and tender, then finished with a chilli caramel sauce. instagram.com/p/B_PNq2FBfPn/…

Just posted a photo @ Auckland, New Zealand instagram.com/p/CdY8bqJhgN8/…

@BeefLambNZ Absolutely !

Any schnitzel lovers out there?

@chamfy If you do have schnitzel though, I highly recommend using it as a “chicken-fried” steak

Meatchelada is our chili lime rub, and it’s killer on grilled shrimp. @fireandthyme used it to make these grilled shrimp and guacamole bites. 👌 🦐 instagram.com/p/Ca7c8Lyryce/…

Brisket mince cheeseburger instagram.com/reel/CavrzLbho…

Just posted a photo @ Auckland, New Zealand instagram.com/p/CavAEBDBNob/…

Nothing beats a hot and fast tomahawk especially when it’s seared to perfection over kingsford_anz mesquite Briquettes  Available now at your nearest stockist. #kingsfordANZ #partner #AD — #grillnation #bbqaddict #meatstock #kingsford #kingsfordcharcoal

Just posted a photo @ Auckland, New Zealand instagram.com/p/Can9SZyF4df/…

Just posted a photo @ Auckland, New Zealand instagram.com/p/CaVbW0GhnSl/…

Short Ribs off the Weber SmokeFire! check out that smoke ring! @fireandthyme

#Repost @fireandthyme ・・・ Spent the long weekend cleaning down the garage brewery, installing a new @ssbrewtech glycol chiller and 4 tap kegerator. She’s looking pretty tidy! ・ 👉 shop.TheElectricBrewery.com 👈

Smoked Chicken on the SmokeFire - @fireandthyme Showing exactly what this Pellet Smoker is capable of!

Garage Brewery starting to look prettay, prettay good! —

Pork belly burnt end buns with pickled cucumber and wasabi mayonnaise 😍 instagram.com/p/CV0uR0Uh33e/…

Prior to the pandemic, my plan was to visit New Zealand and my down under doppelgänger @fireandthyme at the end of ‘19. Pushing almost 2 years later, here I sit. Thankfully, I have a local hookup to NZ’s own @8wiredbrewing to hold me over. So looking for… instagr.am/p/CUWFiP9AJ1o/

@WeberBBQAusNZ Reverse sear is a great method! But a flip every 20s through to medium rare doneness provides the ultimate crust and grill flavour that’s hard to beat I think!

Enjoyable cook last night on the @WeberGrills using this steak from @hixsonmeatldn & the new Weber Connect Grilling hub. Click on the link below to see the reel & how we made this instagram.com/reel/CO8rZx9hd…

Combining two of our favourite 'Qd dishes - Pork Belly Burnt Ends and Pizza! 🤯 😱 🍽️: @fireandthyme