The Five Bells Inn

Closure Notice It is with great sadness that James and Charlie have to announce the closure of The Five Bells Inn. Lockdowns and the economic downturn that they have caused have left the business struggling financially and, in spite of the hard work of the team and the support..

We want to thank all our customers in the last (nearly) 5 years, and all our staff and suppliers for supporting us. James and Charlie

..our customers, suppliers and our landlord, it is simply not possible to continue trading. All deposits taken for future bookings have been processed for refunds via Stripe. We hope that new owners can be found in due course to re-open a fantastic pub.

Closure Notice It is with great sadness that James and Charlie have to announce the closure of The Five Bells Inn. Lockdowns and the economic downturn that they have caused have left the business struggling financially and, in spite of the hard work of the team and the support..

Stunning vegetarian plate at @fivebellsdevon, grilled courgette with onion bhaji, feta cheese, Dhakka, Rogan Josh sauce. bit.ly/3wuEWYI

We have some availability this weekend if you haven't tried chef Dan's new menu! You can book your table for tonight, Sat night or Sun lunch here: fivebells.uk.com/book-a-table This dish is Fordmore Farm Shop Lamb with Grilled Courgette, Feta Cheese, Broad Bean & New Potato Salad

For those of you who are moaning at prices of food when you eat out… please consider that our food and electricity bills have gone up too!

We’re looking for a sous chef! We are offering between £29 and £33k per annum depending on experience, plus higher than industry average tips. Your working week will be 4.5 days. You can find out more info and apply here: fivebells.uk.com/join-our-team #devonjobs #chefjobs #sous

Introducing new chef, Dan! Check out our newsletter here: mailchi.mp/9eddc38d8317/g…

Some of the magic escaping from our kitchen!

We’re back in the kitchen tonight with this stunning new gluten free dessert: Chocolate Brownie with @GrannyGothards Burnt Butter Ice Cream, Candied Walnuts, Boozy Cherries. Have you tried this one yet?

You can join us for food and drinks in our garden today, we have some availability for bookings! (Roast pork and beef available as well as fish, veggie and vegan food) Ring 01884 277288 or book here fivebells.uk.com/book-a-table #sundaysindevon

We’ve had some great reviews recently since new head chef, Dan started! More on our new chef to follow…

Still producing proper pub grub at ours! Take a look at our pub classics menu here: fivebells.uk.com/pub-classics

Vegan dessert: chocolate fruit and nut! #vegan #vegandessert

Fordmore Farm Lamb With Grilled Courgette, Feta Cheese, Broad Bean & New Potato Salad - new special dish on the menu!

@billyrm84 @pbandapple @69thecraftychef You can see info on our FB page here facebook.com/55588936113529…

Nice new stuff coming out of the @FiveBellsDevon kitchen this week cos if new HC starting 😍🤩

Beautiful new vegan main on the menu: Grilled Courgette with Onion Bhaji, Feta Cheese, Dhakka, Rogan Josh Sauce

Phones are back on now!