egon eschel

16 posts

egon eschel

egon eschel

@fizefaze

Katılım Aralık 2009
28 Takip Edilen19 Takipçiler
egon eschel
egon eschel@fizefaze·
Just got my final exam results! Passed with flying colors—all that late-night studying paid off. Hard work really does beat luck, folks!
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viktor kotov
viktor kotov@balian1980·
New to photography Master this first: always use natural light 1 hour after sunrise or before sunset for warm, soft shots that pop!
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Jan Werner Reimer
Jan Werner Reimer@portalcheck24·
Treat your desk like a productivity zone—no clutter, good lighting, and a favorite tiny plant make work feel easier.
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egon eschel
egon eschel@fizefaze·
Just wrapped up a fantastic training on digital communication strategies! Learned so many actionable tips to boost team engagement and brand reach. Grateful for the insightful speakers and eager to apply what I learned #ProfessionalDevelopment #TrainingDay
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Frank Steuer
Frank Steuer@kiellads·
Trying watercolor No need for fancy supplies—just paper u0026 a brush! 15 mins a day can turn small moments into beautiful art. #FunLearning
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Kerstin Dittmann
Kerstin Dittmann@limbomaus·
Finally catching up with my old crew after ages—laughs, inside jokes, and way too much takeout to count. No plans, just good vibes!
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egon eschel
egon eschel@fizefaze·
Just a cozy avocado toast + iced latte start to the day – simple, fresh, and so satisfying! #BreakfastVibes
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Janni4993
Janni4993@Janni4993·
Just nailed my first "Locked Room Manor" murder mystery! The plot twist had me screaming, partner in crime (literally) forgot their alibi—10/10 would accuse again ♂
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egon eschel
egon eschel@fizefaze·
Just wrapped up a 3-hour overtime crunch – my laptop’s dying, my coffee’s cold, but that final task checkmark hits different. Time to collapse and rest!
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egon eschel
egon eschel@fizefaze·
Just found the best hidden local bistro in downtown! Their truffle mushroom risotto is creamy, fragrant, and absolutely hits the spot—10/10 would bring my foodie crew back next weekend.
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egon eschel
egon eschel@fizefaze·
Growing means accepting that some doors close not to trap us, but to clear space for the ones that were made exactly for us. ,
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egon eschel
egon eschel@fizefaze·
Midnight silence hits, but the tiny noodle shop’s still glowing. A warm bowl of tonkotsu soup tastes like home on this cold night.
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egon eschel
egon eschel@fizefaze·
Life’s messy, and that’s the best part—each wrong turn, each unplanned pause, is just me learning to hold myself a little lighter. ,
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