foodDB Oxford

Our new paper in @PNASNews uses a #bigdata approach to calculate the environmental impact of multi-ingredient food and drink products at scale for the first time, using a transparent method that allows for consistent measurement. @Oxford_NDPH @LEAP_Oxford @UniofOxford 1/11

@JessicaRenzella @OxfordMedSci @Oxford_NDPH @St_Catz @MikeRayner Congratulations Jess! Lovely to see this very well deserved recognition. Keep on being awesome! 👍😊💫

A big thank you to @OxfordMedSci and my wonderful @Oxford_NDPH colleagues for my Early Career Excellent Teacher Award. It was really lovely to be able to celebrate this (2021) achievement alongside so many incredible teachers last night @St_Catz!

Exciting morning listening to our Mike Clark on @BBCScotland radio at 6.50am and @JudithBatchelar on @BBCr4today at the same time! Both excellent interviews about #environment impact of food products. Listen again to both @BBCSounds Links to follow....

A transparent, comparable method for assessing the environmental impacts of multi-ingredient foods. This is a significant first step towards providing info that could enable informed decision-making. Our research in @PNASNews More here: leap.ox.ac.uk/article/study-… @Oxford_NDPH

Congratulations and thanks to all involved in this mammoth piece of work: lead author Mike Clark, and co-authors Marco Springmann, @Pete_Scarbs, @MikeRayner, @jdhill, @GDavidTilman, Jennie Macdiarmid, Jess Fanzo, @LaurenKBandy and @harringr 11/11

A summary of this work can be found on the @Oxford_NDPH website ndph.ox.ac.uk/news/study-rev… 10/11

Our new paper in @PNASNews uses a #bigdata approach to calculate the environmental impact of multi-ingredient food and drink products at scale for the first time, using a transparent method that allows for consistent measurement. @Oxford_NDPH @LEAP_Oxford @UniofOxford 1/11

Our #bigdata research platform @foodDBapp now has a Twitter account! The platform collects, processes, stores, and analyses real-time data on food & drink in the UK (+ other countries). Follow along for updates. ⁦⁦@Oxford_NDPH⁩ 🍏🥫🧃🥖🍫 twitter.com/fooddbapp?s=11…

Delighted to have collaborated with the fantastic team @Eating_Better for the third year in a row. This time looking at changes in vegetarian/plant-based & meat-based sandwich ranges since 2019. As always, they communicate the data brilliantly, both in tweets & full report.