Brian Freedman

@islewine @DoBianchi @jcreidtx Wow!!

@DoBianchi @jcreidtx @FreedmanReports

Kirkland Label Brunello di Montalcino DOCG for $19.99 at Costco. 👀 Cc @DoBianchi

What does climate change mean for your favorite bottle of wine? Join wine writer and “Crushed” author Brian Freedman (@FDTreport) & 3 winemakers on 4/25 for a conversation w/ @SpencerABC7. Tasting to follow w/ @Larkmead @JamieKutch @IronHorseVyds. tinyurl.com/ya48e92r

Drink more rye! My newest whiskey piece is @foodandwine digital: 11 Best American Rye Whiskeys for Your Liquor Cabinet foodandwine.com/cocktails-spir… via @foodandwine

Tune in to our agency’s “Hospitality Forward” Podcast Episode #58! bit.ly/40ERXw8 In this episode, @hannaleeny and @ImbibingGuy of @hannaleepr chat with @FDTreport, Freelancer for @foodandwine, @Forbes, @WhiskyAdvocate and more. #hannaleepr

Check out our nonfiction books and authors that are hot this week! Featuring @RichardvReeves, @FDTreport, @lesliestebbins, @LanceRogoff, and @MichaelEOHanlon.🎉 @BrookingsInst

Such an honor to be included!

Congratulations to @FDTreport, who recently had his book, "Crushed," named a best beer and booze book of 2022 by @Forbes! ow.ly/z1Ve50Mas0Y

Whether you're giving a gift or looking for the perfect drink to pair with your holiday feast, @FDTreport has a recommendation for every palate and price. to.pbs.org/3I0Wt0Z

@SipSipHooray1 Podcast drop! 🎧 bit.ly/3GoPEFH Brian Freedman’s new book is Crushed: How a Changing Climate is Altering the Way We Drink. Brian profiles wine producers distillers facing climate adversity and how they’re adapting @freedmanreports @CyrilPenn

From a new bible on natural wine to a sparkling tome dedicated to Champagne, we've gathered up the latest book releases ahead of Christmas gifting. @KarenMacNeilCo @LizGabayMW @academie_du @joecampanale @A_Ayscough @FDTreport cluboenologique.com/story/best-win…

@hannaleepr @winenshine @aarongoldfarb @philipgreene @risenc @StevenGrasse @hannaleeny @ImbibingGuy @HarperCollins @UnionSqandCo What a great evening!!

This evening, our agency is hosting our “Meet the Authors” event at The Ivory Peacock. Celebrating eight outstanding authors whose books on food and drink we adore and will be published this Fall and Winter. #hannaleepr #hlcbookmedia #meettheauthors

Great read by @FDTReport on how to taste #wine like a pro, whether you're a seasoned collector or new to the world of wine. Read the full @foodandwine story here: bit.ly/3DwLlqj #WineTasting

What an honor to be included alongside so many writers I’ve admired and read for years!

"Crushed" author Brian Freedman (@FDTreport) joined Geoff Bennett on @NewsHour to talk about how the growers have to change their farming methods as climate change begins to impact grape and grain harvests across the globe. ow.ly/SH8750LewAK

From destructive wildfires to floods that threaten grape and grain harvests, climate change is altering the nature of wine and spirit production around the world. @FDTreport joins @GeoffRBennett to discuss how growers and producers are adapting. to.pbs.org/3VviCJg

How is climate change altering the way we drink ❓ 🔗 Link in Bio nataliemaclean.com/blog/podcast/c… Have you noticed any effects of climate change ❓ Let me know in the comments 👇 #Natdecants #winewriter #wineblogger #wine101 #wineexplorer #winelife #climatechange @fdtreport

@PhilaFoodie Thank you for the kind words—means a lot coming from you!

Crushed by @FDTreport eloquently illustrates climate change’s incessant reach: these small treasures we take for granted, and the livelihoods of those who make them, are forever changing right before our eyes, sip-by-sip.

We all know climate change affects us in many ways, but how does it affect how we drink? "Crushed author Brian Freedman (@FDTreport) explains how in this article for @foodandwine ow.ly/EOfU50L9IjF