From Our Supplier List: Venison from Everleigh Farm in Hampshire dld.bz/dfktS dld.bz/dfksn
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Anthony Lloyd
10.5K posts
Anthony Lloyd
@fromfieldtofork
We supply much of the fruit, vegetables and meat to Fallowfields Country House Hotel, with pride and with passion.
Kingston Bagpuize, Oxford Katılım Ağustos 2010
7.8K Takip Edilen6.7K Takipçiler
From Our Supplier List: Fish from Johnny at Flying Fish Seafood in Devon dld.bz/dfktt dld.bz/dfksn @flyingfish31
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From Our Supplier List - Meat from Aubrey Allen, Leamington Spa dld.bz/dfktf dld.bz/dfksn
@aubreyAllen
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From Our Supplier List - Cheese from Well's Stores, Abingdon dld.bz/dfksn dld.bz/dfksX
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From our Supplier list: Dexter Beef from Lin Blackwell, Challow Hill Farm Near Wantage dld.bz/dfksn dld.bz/dfksQ
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Are you organising a Christening? Why not let us do it pretty much all bar the invites? dld.bz/atDCW
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From our Menu: Tarte Tatin of our Orchard Apples, Vanilla Ice Cream and Blackberries dld.bz/dfksn
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From our 2015 Lunch Menu: Mushrooms on Toast, Wild Mushrooms, Toasted Brioche, Cep Veloute
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From our 2015 Menu: Rhubarb and Custard, Mille Feuille, Wood Sorrel, Meadowsweet Ice Cream
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From our 2015 Menu: Grilled Plaice, Alexanders, Hazelnuts, Crispy WhiteBait
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From our Menu: Passion Fruit Marshmallow, Praline Parfait, Dark Chocolate Custard, Candied Almond, Cocoa Nib dld.bz/dfksn
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It's never too early to book for Christmas. Why not stay over for a night or two dld.bz/cHF8A
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From our 2015 Menu: Squab Pigeon, Breast and Pastilla, Heritage Carrots, Liquorice Root
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From our 2015 Menu: Fig and Almond Panna Cotta, Mission Figs, Croissant Ice Cream
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From our 2015 Menu: Lamb, Rump and Breast, Artichoke, Goats Curd, Monks Beard
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From our 2015 Menu: "Scallops" - Cornish Scallops, Celeriac, Smoked Eel, Pennywort
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From our 2015 Menu: "Ham and Egg" - Smoked Ham Hock, Confit Arlington, White Egg, Maple Butter, Spelt Loaf
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If you have a teensy moment, would love you to "like" our FB page dld.bz/aJwKC
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From our 2015 Menu: "Coronation Crab", Soup and Sandwich, Fennel
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From our 2015 Lunch Menu: Maple Glazed Quail, Leg Croquette, Pickled Walnut
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