Anthony Lloyd

10.5K posts

Anthony Lloyd

Anthony Lloyd

@fromfieldtofork

We supply much of the fruit, vegetables and meat to Fallowfields Country House Hotel, with pride and with passion.

Kingston Bagpuize, Oxford Katılım Ağustos 2010
7.8K Takip Edilen6.7K Takipçiler
Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
Are you organising a Christening? Why not let us do it pretty much all bar the invites? dld.bz/atDCW
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our Menu: Tarte Tatin of our Orchard Apples, Vanilla Ice Cream and Blackberries dld.bz/dfksn
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Lunch Menu: Mushrooms on Toast, Wild Mushrooms, Toasted Brioche, Cep Veloute
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Menu: Rhubarb and Custard, Mille Feuille, Wood Sorrel, Meadowsweet Ice Cream
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Menu: Grilled Plaice, Alexanders, Hazelnuts, Crispy WhiteBait
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our Menu: Passion Fruit Marshmallow, Praline Parfait, Dark Chocolate Custard, Candied Almond, Cocoa Nib dld.bz/dfksn
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
It's never too early to book for Christmas. Why not stay over for a night or two dld.bz/cHF8A
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Menu: Squab Pigeon, Breast and Pastilla, Heritage Carrots, Liquorice Root
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Menu: Fig and Almond Panna Cotta, Mission Figs, Croissant Ice Cream
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Menu: Lamb, Rump and Breast, Artichoke, Goats Curd, Monks Beard
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Menu: "Scallops" - Cornish Scallops, Celeriac, Smoked Eel, Pennywort
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Menu: "Ham and Egg" - Smoked Ham Hock, Confit Arlington, White Egg, Maple Butter, Spelt Loaf
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
If you have a teensy moment, would love you to "like" our FB page dld.bz/aJwKC
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Menu: "Coronation Crab", Soup and Sandwich, Fennel
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Anthony Lloyd
Anthony Lloyd@fromfieldtofork·
From our 2015 Lunch Menu: Maple Glazed Quail, Leg Croquette, Pickled Walnut
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