Frostings

Our Flavor of the Week is Turtle, a rich chocolate cake with caramel-pecan filling, chocolate frosting, homemade caramel, and a sprinkling of toasted pecans. It's irresistible! For our gluten-free friends, our Flavor of the Week is a classic, Wendy's Red Velvet.

Check out our delicious Flavor of the Week, Chocolate Coconut! It's a chocolate cake with cream cheese frosting, rolled in flaked coconut, and it tastes as heavenly as it looks! Our gluten-free Flavor of the Week is Coconut.

We close today at 6 p.m. and will re-open on Monday at 11 a.m. We look forward to serving you soon! Have a wonderful 4th!

You'll get a charge out of our birthday cakes! Order yours today by calling (804) 360-2712 or send your design ideas via email to online.orders@frostingsva.com

Order custom cupcakes or cake from Frostings Bake Shop for your summer celebrations! #cupcakes #cakes #RVA

Craving something sweet and fruity? Try our Flavor of the Week, Caramel Apple! It's a caramel cake with caramel apple filling, caramel cream cheese frosting, and a caramel drizzle on top. Our gluten-free Flavor of the Week is Lemon. Customize it with one of our GF frostings!

Beat the summer heat with a cool treat! Mint Chocolate Chip is our Flavor of the Week. It's a chocolate cupcake with mint chocolate chip buttercream frosting. Our gluten-free Flavor of the Week is Wendy's Red Velvet. Order in person, online, or by phone today! #cupcakes

Celebrate Dad this week with our Flavor of the Week, the French Toast cupcake! Available through Father's Day (Sunday), it's a vanilla bean cupcake with maple cream cheese frosting, a caramel drizzle, and cinnamon sugar. Available with or without bacon! GF Flavor: Hummingbird!

Our Flavor of the Week, Key Lime Pie, will help you kick off summer! It's a graham cupcake with a tart key lime filling and lime cream cheese frosting. Our gluten-free Flavor of the Week is Graham. Stop by, call 804-360-2712 or order at frostingsva.com.

A reminder that we will be CLOSED on Monday, May 31 for Memorial Day. We will be open Sunday, May 30 from 12 - 5 p.m. and will reopen on Tuesday, June 1 at 11 a.m. Come by to grab some cupcakes for weekend celebrations!

Come try our Flavor of the Week, Dreamsicle! It's a delicate orange cake with orange cream filling and an orange-vanilla buttercream swirled frosting. Looks and tastes heavenly! We can make a gluten-free version, as well, since Orange is our gluten-free Flavor of the Week!

What goes great with Cinco de Mayo? Our Flavor of the Week, Margarita! It's a lime cake with a tangy lime curd filling and lime buttercream. Our gluten-free Flavor of the Week is Lime. Order online, call, or stop in today to pick yours up before the Mother's Day rush!

We're excited to offer a new Spring Menu - check out the flavor selections on our website! We also have special flavors daily, so come in or call 804-360-2712 to hear more about our options. Our gluten-free Flavor of the Week is Wendy's Red Velvet, frosted to order!

We're excited about our Spring Menu - new flavors on our website! Our Flavor of the Week is Cookies & Cream, a chocolate cupcake with cream filling, scooped cookie buttercream frosting and Oreo cookie garnish. Our gluten-free Flavor of the Week is Lemon, frosted to order!

Check out one of our latest sweet creations! Order your custom cake by emailing online.orders@frostingsva.com or calling (804) 360-2712. #Grogu #cake

Welcome springtime with our fresh & tangy Flavor of the Week, Lemon Raspberry! It's a lemon cupcake with raspberry puree filling & raspberry cream cheese frosting. Our gluten-free Flavor of the Week is Lemon, which we can top with almost any of our frostings! #spring #cupcakes

We will be closed on Easter Sunday. Enjoy the springtime weather in Richmond, and we'll see you when we open again on Monday at 11 a.m.!

Carrot cake is our Flavor the Week, also available gluten-free! Friday & Saturday we'll also have a delicious, festive special: coconut cupcakes decorated with pastel-colored flaked coconut. Closed Easter Sunday, April 4, so get cupcakes before the Easter Bunny takes them all!

Let's grab coffee - and a cupcake! Our Flavor of the Week, Caramel Latte, is a vanilla cupcake with coffee buttercream frosting, topped with homemade caramel and a chocolate-covered espresso bean. Our gluten-free Flavor of the Week is a fan favorite, Wendy's Red Velvet.

@jackgoesforth It's gotta be a lucky day for you! Come get a Guinness Explosion cupcake!

I’ve applied for at least 30 jobs this week. I’ve sent emails out. I’ve spoken on the phone to people. I’m staying mad upbeat over here! Like that all probably entitles me to some Guinness and a Jameson today, right? #StPatricksDay