Stefania Fumo

Along the coasts of Latin America, a blue revolution is taking shape: the cultivation of #seaweed🌿 Sustainable nutritious, and a source of employment, it promotes low-carbon development🌊 José Aguilar Manjarrez, @FAOAmericas Officer, explains more. 📰fao.org/americas/opini…

🌿 El cultivo de macroalgas se consolida como una gran oportunidad de la Transformación Azul impulsada por la @FAO en América Latina y el Caribe: genera empleo, alimentos sostenibles y beneficios ambientales. 🌊♻️ 🎥 Conoce más➡️ fao.org/americas/opini…

Did you know? Algae are rich in 🔹 essential minerals 🔹 key vitamins They’re also one of the few plant-based sources of long-chain omega-3s! Rich in dietary fiber & protein, algae are sustainable, accessible aquatic foods that enrich diets worldwide 👇

A new year, continued work. From global dialogues to COPs, 2026 will offer many opportunities to work for more productive, resilient and sustainable aquatic food systems. The challenge won’t be opportunity, but making it count. Together, for a #BlueTransformation.

Want to stay updated on the latest resources, tools, policies, & initiatives contributing to sustainable, resilient & more productive aquatic #FoodSystems❓ Subscribe to the @FAOFish Digest 👉 newsletters.fao.org/k/Fao/fisherie…

Aquaculture relies on shared waters, risks & ecosystem services, so co-management matters! This @FAOFish guide shows how governments, NGOs & producers can jointly manage resources for sustainable, climate-smart growth. Read more 👉 fao.org/fishery/en/aqu… #BlueTransfomation

.@FAOfish is now on LinkedIn! Discover data, tools, stories & innovations for sustainable, resilient fisheries & aquaculture. A platform for policy, research, trade, or anyone who cares about food from the water. Celebrate #WorldFisheriesDay with us 👉 linkedin.com/showcase/faofi…

Seaweed have great potential for sustainable aquatic #FoodSystems. Sustainable seaweed farming supports nutrition, livelihoods & boosts resilience to #ClimateChange, while restoring ecosystems. This is key to a #BlueTransformation. Read more 👉 fao.org/fishery/en/new… #COP30

@FAOinNENA_EN @FAOfish @MAFWR_OM @FAOOman #FAO_GSA

At the Regional Workshop on the Promotion of the FAO Guidelines for Sustainable Aquaculture in NENA, @FAOfish met with experts and representatives in Muscat 🇴🇲 to advance sustainable #aquaculture in the Near East and North Africa for the benefit of current & future generations.

Seaweed is becoming key to sustainable aquatic food systems. It supports nutrition, livelihoods, & climate resilience, empowering women, restoring ecosystems & more. Sustainable seaweed farming is key to a #BlueTransformation. Read more 👉 fao.org/fishery/en/new…

What does the future of food look like❓ Aquatic, resilient, sustainable & youth-driven. At the @World_FoodForum, experienced experts & young leaders came together to explore the future of aquatic food systems & ways to advance a #BlueTransformation. Key moments below👇 #FAO80

Sustainable aquaculture can benefit both ecosystems and coastal communities. Check out how mussels, oysters, sea urchins, and pen shells help restore Mediterranean ecosystems in this @UN_FAO_GFCM factsheet on Restorative Aquaculture 👉 openknowledge.fao.org/handle/20.500.…

Want to stay updated on the latest resources, tools, policies, & initiatives contributing to sustainable, resilient & more productive aquatic #FoodSystems❓ Subscribe to the @FAOFish Digest 👉 newsletters.fao.org/k/Fao/fisherie…

📊 Watch how aquaculture production has expanded over the decades, increasing its potential to feed & nourish a growing population. The upcoming @FAOFish Yearbook shares the latest data & insights on aquaculture & fisheries worldwide. Launching soon 🔜 fao.org/fishery/en/pub…

High-quality aquafeed is vital for Africa's aquaculture. This @FAOfish paper reviews feed supply & practices in 9 countries, sharing lessons & actions to strengthen local production, innovation & sustainability across the sector. More 👉 doi.org/10.4060/cd5754e

Celebrate 80 years of @FAO at the From Seeds to Foods Exhibition! Explore aquaculture tanks among many other displays that sustain people and the planet, and discover how aquaculture is nourishing the world❗️ 🗓️ 10–13 Oct |📍Rome, Porta Capena 👉 fao.org/seeds-to-foods… #FAO80

@FAOfish & GFCM with representatives from governments, industry, academia and civil society at EAS 2025 🇪🇸 to explore how #FAO_GSA can support sustainable aquaculture development in the European Region for the benefit of current & future generations. #Aquaculture4Sustainability

Aquaculture faces rising climate risks. Aqua-Adapt is a tool that help farmers and policy makers design strategies to boost resilience and & reduce risk. Learn more 👉 doi.org/10.4060/cd6476…

Looking to invest in sustainable aquaculture? @FAOfish's technical guidelines help entrepreneurs & investors secure funding, build sustainable farms, & explore how governments & financial institutions can boost investment in the sector. Learn more 👉 doi.org/10.4060/cd6544…

Seaweed can strengthen food security while promoting environmental sustainability. This @FAOfish policy brief shows how this potential can be unlocked to drive a #BlueTransformation in #LatinAmerica. Find out more 👉 doi.org/10.4060/cd6054…