Furna

Love is in the air this valentine's. The cliche may be tired, but the sentiment is very much alive. Forego the roses and heart-shaped chocolates this year, and treat your other (or better) half to a romantic dinner at Furna instead!

Indulge in an intimate dining experience for up to 8 guests in our Private Dining Room, featuring your own personal chef cooking from your own private kitchen and an exclusive sommelier with access to our wine cellar. To book, reach out to Ross at bookings@furnarestaurant.co.uk.

These pomme dauphine, chestnut, Winter truffle snacks are giving out all the festive vibes! We have a few dates in the diary left for an exclusive private dining experience. Email Ross at bookings@furnarestaurant.co.uk to get the party started.

This Christmas, surprise the foodie in your life with a feast at Furna! Our hand finished gift cards are personalised with a message from you. Unwrap the joy of exceptional dining – because some gifts are meant to be savoured! furnarestaurant.co.uk/giftcards

Midweek date? Explore our shorter tasting menu at £50, available Wednesday and Thursdays lunch and dinner. With a daily changing menu, indulge in the finest produce this season has to offer. Nature's bounty, beautiful hand-dived scallops from Keltic Seafare in Scotland.

Furna opens its doors on the first Sunday of each month for Sunday Sessions. Expect large cuts of meat & whole fish cooked over their BBQ, incredible wines from their cellar & an expertly curated playlist. bit.ly/3Mwd91R @FurnaRestaurant #Brighton #foodies

Front row seats! Experience the excitement from the best seats in the house – the kitchen counter. Situated right in the midst of the action, savour your dining experience whilst witnessing the chefs in their element.

Cornish cod, artichoke, razor clams, preserved gooseberry.

Starting November 15th, we are excited to introduce special festive menus to complement our existing tasting menu offerings. furnarestaurant.co.uk/christmas

Throughout November, we will be offering one wine pairing FOR FREE when you book two full tasting menus & two wine pairings. Quote ‘morewine’ in your booking notes, & we will see you soon! *full tasting menu only. Two guests both have the wine pairing, then one will be free.

In the midst of Hare season, the spotlight is on the bounty of produce available out there. There is a reason why Autumn is my favourite season! This conforting dish features a delicious ensemble of Hare, wild mushrooms, black garlic, vol-au-vant, duck liver, onion.

Fantastic day in London at the @RestaurantShow. Our exceptional Sous Chef, Isobel, engaged in a thought-provoking conversation with a distinguished panel of chefs, delving into topics ranging from culinary artistry & kitchen dynamics to sustainability and career progression.

Catch Chef Isobel speaking live at The Restaurant Show on 4th October. Session Title: On your radar: Chefs to watch in 2024 In this session, Joe sits down with four leading chefs to find out what makes them tick. Time: 12:15 – 12:45 4th October @RestaurantShow @joelutrario

It was an absolute pleasure to host Tom and Sam Barry who had flown over to the UK to showcase their wines from the Jim Barry Winery. Our guests were treated to an exquisite selection of wines, each a masterpiece crafted from the vineyards. @Jimbarrywines @hnwines

Chocolate Nemesis, blackberries, crème fraîche.

Wow, it's absolutely glorious out there! It's the perfect day for soaking up the sun on our terrace with a chilled glass of crisp white! See you from midday.

On the 21st September, for one night only, we are holding a very special evening to showcase all that British game has to offer. Head over to our website now to book your table! Limited spaces available for this unmissable menu!

Thank you, Restaurants Brighton restaurantsbrighton.co.uk/chef-dave-moth…

A little bit of beef rib butchery. Dry aged on our premises, we utilise every part of this beautiful Ruby red Devonshire beef rib by seaming out every muscle and showcase them throughout the menu. Cap- BBQ skewers. Compleus- tartare. Ribeye- roasting Bones- stock. Trim-sauces.

Believe it or not, the weather report promises some sunshine tomorrow! Join us for a spot of alfresco lunch – good vibes, great food, and plenty of Vitamin D! There's no need to book just pop by 12 - 4pm.