GBC CHCA

Our students recently had the opportunity to attend a workshop with @JETRO_InvestJP and the @CGjapanTO. 🇯🇵 After a demonstration on preparing Japanese rice and shaping onigiri, a popular dish in Japan, participants had the chance to make their own.

🌱🥇@GBCollege has made history as the 1st Chef School in Canada to achieve the Gold Organic Campus Designation from the Canada Organic Trade Association! Read more about this remarkable achievement & our commitment to sustainability. bit.ly/3PMbebp @GBCCHCA #GBCproud👏

We couldn't agree more✨ → swipe for a pic from when @doregreenspan visited @gbcchca in 2019.

Let's hear your takes on classics💬

Nordicity is excited to be at the inaugural Taste of Place Summit today learning about food culture from the foodways of Newfoundland to Indigenous culinary tourism to agritourism and sustainability! @GBCCHCA @OntarioCulinary #FoodTourism

Don't miss Rootstock on June 26! Join us at @GBCCHCA for fascinating discussions, guided tastings, and the Awards of Excellence in #Ontario Wines. Register now at rootstockgbc.ca and indulge in a day of wine exploration! 🍷 #Toronto #Summer

This is why all our courses begin with the foundations - you need to understand the rules before you can break them. Save this post if you agree.

🗞️ Join us at the Inaugural Taste of Place Global Summit in downtown #Toronto on June 27-28! 🌍🍽️ Experience immersive learning, engaging sessions, and connect with passionate professionals. Register now! #FoodTourism 🔗 tasteofplace.ca @GBCCHCA

What made you decide to go to culinary school? Let us know in the comments💬

Share your best food waste tips in the comments 🌱

Our spring semester starts today 💐 Welcome, and welcome back to our staff and students!

What an incredible team effort from @GBCCHCA students and faculty! Starting on April 26th, together they prepared and packaged 20,000 meals over three days for @SecondHarvestCA! Way to make us #GBCProud 👏! bit.ly/3AFkiXr

Live now, Gelvin Rocas from @GBCCHCA demonstrating some delicious Lumpiang Sariwa 😀 youtube.com/live/3zbzKS2mG…

Live now, Carolina Villegas from @GBCCHCA Preparing Haddock and Plantain with Creamy Lime Dressing 😋 youtube.com/live/3zbzKS2mG…

We all have our favourites, we want to hear about yours 💬

@GBCollege’s Food Innovation and Research Studio (FIRSt) are presenting work from their R&D department at this year’s College Day. They're focused on deepening our understanding of how what we eat impacts every aspect of our lives. #ONCollegeDay #onpoli #cdnpse

Graduating from Culinary Management in 2001, @RogerMooking advice to young chefs is to "focus on the fundamentals before you worry about building your brand." Save this post if you agree.

There is no single answer to this question - what's important is that we're having these conversations. Join us in the comments 🌱

3 reasons to attend the upcoming @GBCCHCA virtual info session on March, 2nd at 6:00PM: 1️⃣ Get a better understanding of our CHCA programs 2️⃣ Discover what it’s like to be a GBC student 3️⃣ Ask questions & virtually meet some of your instructors RSVP🔗 bit.ly/3xPihWY

What to make for a romantic dinner on Valentine’s Day 💞? Here is some excellent ideas from our students working at @thechefshouse , one of Toronto’s finest student-run restaurants. #college #students #Toronto @GBCCHCA cp24.com/video?clipId=2…