Mise

The "never-ending loop of admin shit" is a real thing. I felt it. Disconnected from my own place for months. Nobody talks about this enough. #RestaurantOwner #HospitalityTruth

Inventory used to eat an entire day off. Now it's voice memos while walking the floor. Counts go straight to MarginEdge. Live in production since January. #RestaurantOps #Inventory

I built Mise because I wanted my restaurant back. That's it. That's the whole pitch. #RestaurantOwner #Mise

Shoutout to every restaurant owner who's doing it alone right now. Payroll, inventory, scheduling, AND the floor. You're carrying a lot. It gets lighter. #RestaurantCommunity

Papa Surf fully replaced manual payroll and inventory with voice. The owner doesn't touch a spreadsheet anymore. That's not a feature. That's a lifestyle change. #RestaurantTech

You're working 70 hours a week but somehow you feel disconnected from your own restaurant. That's not a time problem. That's an admin problem. #RestaurantLife #SmallBusiness

Last summer I was doing payroll, scheduling, and inventory myself. No assistant manager. I felt like I was never actually IN my restaurant. Just chasing my tail. That's why I built this. #RestaurantOwner

The problem with restaurant AI right now: it's all pointed at customers. Phone answering, reservations, order taking. Nobody's building for the owner drowning in admin at 1am. #HospitalityTech

20 consecutive weeks. Zero payroll errors. Not a single one. That's what happens when you talk through tips on the drive home instead of doing math at midnight. #RestaurantOps

Running a restaurant solo means payroll night is a ritual of dread. Spreadsheets. Errors. 11pm. Every week. If you know, you know. #RestaurantLife #OwnerOperator

Payroll at midnight after a 14-hour shift. Sound familiar? That used to be my Tuesday. Now I talk through tips on the drive home and it's done. #RestaurantOwner #Mise

Toast automates what the POS captures. Mise captures what the owner knows. That's a different thing entirely. #POS #RestaurantTech #Mise

The creator of OpenClaw said it straight: AI without a human in the loop just produces garbage. That's why every Mise payroll gets reviewed and approved before anyone gets paid. #AI #Payroll

Feeling like you're always chasing your tail at your own restaurant isn't a personal failure. It's what happens when the tools aren't built for people like you. #SmallBusiness #Hospitality

I used to count inventory on my one day off. Think about that. One day off, and I was in a walk-in with a clipboard. Built Mise so that's never my Saturday again. #RestaurantOwner

Inventory is live at Papa Surf since January 31st. Voice memo while walking the line → structured counts → Google Drive. No clipboards. No retyping. #Inventory #RestaurantOps

You know what AI companies keep building for restaurants? Phone answering bots. You know what restaurant owners actually need? Someone to handle the back-office work that keeps them up at night. #RestaurantTech

I was so disconnected from my own restaurant it felt like I worked for the admin, not the other way around. No owner should feel that way. #RestaurantLife #Founder

The best part of Mise isn't the tech. It's telling a restaurant owner 'you don't have to dread payroll anymore' and watching their face. #RestaurantOwner #Mise

7 in 10 restaurants are single-unit operations. The owner is doing payroll themselves. That's 500,000+ people who never get a break from the admin grind. #RestaurantIndustry