Gluten-Free Food Program

Celiac disease raises the risk of eating disorders, a new drug shows effects beyond the gut, and a popular podcast reminded us why awareness still matters. Check out this edition of The Gluten-Free Brief: glutenfreefoodprogram.com/brief-260522

The latest edition of The Gluten-Free Brief covers major new celiac research, undiagnosed case estimates, gluten-related recalls, a court ruling on gluten-free meals, and formulation changes affecting Peanut M&M’s. glutenfreefoodprogram.com/brief-260507/

This edition of The GF Brief looks at why very small gluten doses still matter, what EEGs reveal about sleep in children with celiac disease, how skin conditions like dandruff may connect to celiac, and where policy is moving next on school meals. glutenfreefoodprogram.com/brief-260407/

This edition of The Gluten‑Free Brief highlights global #glutenfree developments, from campus policy changes and national screening programs to new clinical data on pancreatitis risk, gluten‑removed beer, and kitchen cross‑contact. #celiacdisease glutenfreefoodprogram.com/brief-260306/

Gluten thresholds vary across certification programs. Understanding the numbers helps put labels into context.

In this edition of The Gluten-Free Brief, we bring evidence-based updates in policy, science, and access from the UK, Argentina, Spain, and the US. glutenfreefoodprogram.com/brief-260222/

A global look at gluten-free regulations: Codex baseline. Stricter tiers. Mixed rules. Unregulated markets. 2026 scorecard ⬇️glutenfreefoodprogram.com/global-gluten-…

The gluten-free market is accelerating — and it’s not just a trend. When medical need meets mass demand, trust becomes non-negotiable.

The Moghal & Soldera study (2025) found that stool testing has 85.1% sensitivity compared to 55.4% for urine for monitoring gluten intake. While urine captures intake within hours, stool testing identifies "hidden" exposures occurring over several days. (@Life_MDPI)

UK retailer M&S reports selling over 10k gluten-free "Colin the Caterpillar" cakes in the first 5 days of its launch. The success reflects high demand, with 79% of M&S shoppers buying gluten-free products manufactured via a dedicated production line. (@marksandspencer)

The Gluten-Free Brief: Key gluten-free developments worth knowing. ➡️

Ingredients are only part of the story. Naturally gluten-free doesn’t guarantee the outcome. Read more: linkedin.com/posts/gffp-usa…

A federal “Tax Fairness” petition reached Canada’s House of Commons with nearly 34,000 signatures, calling for a refundable $1,000 tax credit to help offset the cost of medically necessary gluten-free food. (Celiac Canada / Parliament of Canada)

A UK retail recall was issued for “Special Fried Rice” due to undeclared wheat caused by a packaging error. It highlights ongoing risks of cross-contact or mislabeling in processed, “naturally” gluten-free foods. (Food Standards Agency)

This edition of The Gluten-Free Brief highlights recent developments shaping gluten-free safety—from labeling and testing to recalls, research, and affordability.