Gotham Chefs

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Had a gorgeous night in the Honey Restaurant at @hotelgotham tasting the superb menu from their new Head Chef @chefchatburn and his team @gothamchefs 👏🏼 Five incredible dishes but this gnocchi with asparagus, wild garlic, shallot & polenta had to be … ift.tt/2xyXcUK

@jacintadawn @HotelGotham @chefchatburn @realpruk Amazing pictures, thanks Having a. Hopefully we can cook for you again soon 🤠

Gorgeous night in the #HoneyRestaurant at @HotelGotham tasting the incredible menu from their new Head Chef @chefchatburn @GothamChefs Five incredible dishes, if you haven’t been already you really must. My fave place in Manchester. @realpruk #Manchester #HotelGotham #food

I’ve been a fan of this guy for a while - he makes extraordinary Rube Goldberg machines with a level of wit that elevates them beyond any I’ve seen before:

Cheese grater man says: "working at @hotelgotham is all a guy like me could ever dream of. The… instagram.com/p/BiL2nykASMz/

Little baby gnocchi made with our very own cauliflower flour. Tasty as eff. Soon to be starring… instagram.com/p/BheYPAqAkfK/

Our Tomato and Hop sourdough is ace. Just the right amount of sweetness from the tommies, the… instagram.com/p/BheDJ-pgX9O/

Say hello to our new starter: Scallop - tomato, goats cheese There's about 6000 different… instagram.com/p/BhPGEN_AFPB/

That #SLB @alisha_m95 is at it again with this special sausage of a dish. Our very own… instagram.com/p/BhOb-FQAfbm/

We have finally arrived on Instagram. Here's a picture of some lamb with a bit of veg. Available… instagram.com/p/BhJzlHZAOgZ/

It's lunchy/brunchy time @hotelgotham. Tell work you're going home sick and pop in for a sharing… instagram.com/p/BhMGglfgoPo/

Spring has most definitely sprung. To prove it, here's our sick new dessert: Butter panna… instagram.com/p/BhMo32GA17T/

New starter @HotelGotham Pigeon - bourginon, bacon, onion #pigeon #mcr #restaurant

New main @HotelGotham Lamb rump- spring veg, gentleman's ewes cheese, smoked grains #getsome #food #mcr #manchester #restaurant

Breakfast time @HotelGotham

The makings of our new dessert 😍

Heres a look at our incredible new main @HotelGotham Sea trout - Carrot, mussels, blood orange #allaboutthegarnish #manchester #food #thatgarnishthough

Starters for our new events menu @HotelGotham Torched mackerel - apple & yuzu, sourdough, cockle Boneless stuffed Quail - barley, beer, onion Courgette veloute - tortellini, smoked parmesan, macadamia #manchester #food #restaurant #comegetsome #2aarosettes

@oddfellowssk8 thanks for an excellent night last night, halibut was ace 🤙🏻👌🤙🏻👌