Richard S. Frazer 通

12.4K posts

Richard S. Frazer 通

@guttergourmet

Gourmet/gourmand/glutton/connoisseur/trencherman/eater/epicurean/amatore/目利きcognoscenti/fresser/aficionado/gastronomist/maven/gastrónomo/feinschmecker/goloso/馋嘴

Katılım Ekim 2010

9 Takip Edilen231 Takipçiler

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Richard S. Frazer 通@guttergourmet·20 Eki

@PhilRosenthal Somebody Feed Phil: Phil Rosenthal and me. I celebrated my 59th birthday at Phil’s favorite food experience from Season 6 - the private hoagie room behind Pizzeria Beddia in Philly. twitter.com/guttergourmet/…

Richard S. Frazer 通@guttergourmet

Pizzeria Beddia:hangin’ in the Hoagie “Phillyomakase” Room w/John “Hoagie” Walker&Joe Beddia-culatello&chorizo;tomato pie;boquerones;Judion beans;Red Cat cheese;salads:Caesar&roast veggies; hoagies:veggie,tuna,mortadella& ham;pizzas:cheese,salsiccia&corn; softserve:cream&espresso

English

Richard S. Frazer 通@guttergourmet·8h

La Cabra: cardamom bun; pain au chocolate

Español

Richard S. Frazer 通@guttergourmet·18h

Doughnut Plant: tiramisu doughnut 🍩

English

Richard S. Frazer 通@guttergourmet·1d

Kossar’s: onion bialy toasted butter

English

Richard S. Frazer 通@guttergourmet·2d

B&H Dairy Restaurant: matzoh brei; chocolate egg cream

English

Richard S. Frazer 通@guttergourmet·2d

JapanFes: chicken, wagyu, pork yakitori

Filipino

Richard S. Frazer 通@guttergourmet·2d

La Cabra: Muffuletta-sesame ciabatta, Genoa salami, mortadella, capicola, Black Forest ham, Swiss cheese, roasted red peppers, olive salad.

Italiano

Richard S. Frazer 通@guttergourmet·3d

Arturo’s Coal Oven Large Extra Cheese Extra Sausage Pie

English

Richard S. Frazer 通@guttergourmet·4d

Uluh: dim sum-shumai w/shrimp; wontons in chili oil; Shanghai pork xiao long bao; mini Sheng jian bao

Indonesia

Richard S. Frazer 通@guttergourmet·5d

Leitao: Ameijoas em Caldeirada-Wild littleneck clams,Vesuvio tomatoes, spicy salami, nduja and chorizo white wine broth; Camarao-Wild Ecuadorian shrimp,bourbon, chili garlic lobster sauce; Chourico Portugues Assado-Portuguese spicy linguica and chourico flambeed with aguardiente

English

Richard S. Frazer 通@guttergourmet·5d

White Horse Tavern: Guinness Stout

English

Richard S. Frazer 通@guttergourmet·5d

Easter Sunday Morning Houston Street. Cop: You in a hurry? Me: No officer. Why? Cop: Because you were doing 33 in a 25mph zone. Me: (Thinking to myself) Glad you didn’t shoot me.

English

Richard S. Frazer 通@guttergourmet·6d

Lady M: Amedei Chocolate Mille Crêpes cake

Français

Richard S. Frazer 通@guttergourmet·6d

Heritage Bakery: jambon beurre Gruyère cornichons

Français

Richard S. Frazer 通@guttergourmet·6d

Nathan’s Crinkle Cut French Fries extra ketchup

English

Richard S. Frazer 通@guttergourmet·7 Nis

IL Toscano: Lasagna Bolognese—Bolognese sauce, béchamel, and Parmigiano cheese; stuffed zucchini blossoms; polpette di vitello

Italiano

Richard S. Frazer 通@guttergourmet·7 Nis

Roscioli: CULATELLO DI ZIBELLO DOP E GNOCCO FRITTO; VITELLO TONNATO-Roasted Veal, Tuna Sauce, Capers, Veal Jus; ABBACCHIO ALLA SCOTTADITO (“finger burning lamb chops”); TIRAMISU