Piero Pieraccini
14.7K posts

Piero Pieraccini
@hamishes
Hunners of experience in the licensed trade and catering industries and loads of other stuff too.
Paisley, Scotland Katılım Şubat 2009
2.3K Takip Edilen2.2K Takipçiler
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Doesn’t get any better than this folks!
Roy Rogers Happy Trails Music Shop @RoyRogers_HTMS
Four brothers with epic curls that scream ‘70s rock god vibes, perched on a log in a sun-dappled forest, delivering a raw, acoustic-electric twist on Pink Floyd’s timeless “Wish You Were Here”! 🌳🎸 Cajon thumps set the groove, bass lines rumble deep, shredding solos soar through the trees, and those harmonies? Chills. Shirtless energy optional but highly recommended. These guys from Mixed Up Everything just breathed fresh wilderness life into a masterpiece—total eargasm in under 5 mins! Did they crush it or what? 👇 #PinkFloyd #WishYouWereHere #RockCover
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St. Paddy’s Day anthem check: House of Pain’s “Jump Around” (1992), still shaking pubs from Dublin to Dorchester, topped out at #3 on Billboard’s Hot 💯.
🎤I got more rhymes than there's cops at a Dunkin'
Donuts shop, sho' nuff, I got props🎤
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Piero Pieraccini retweetledi
Piero Pieraccini retweetledi
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@DrAlmarielao Nothing at all wrong with they pints of creaminess
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It was a packed Saturday night when she finally noticed it. The bartender poured the beer, wiped the foam down with her bare fingers, adjusted the garnish with those long acrylic nails, and slid the glass across the bar like nothing happened. A few customers exchanged looks. One guy quietly pushed his drink away. Within minutes, someone complained to management. The vibe shifted fast. What was supposed to be a fun night turned into a debate about hygiene, professionalism, and standards. By the end of it, the manager decided to shut the bar down early to address the issue. Bartenders shouldn’t be touching the foam or rim of a served drink with bare hands. That’s a hygiene violation. Health inspectors would absolutely flag that. Proper pour technique keeps hands off the glass once it’s ready, period. It only takes one moment like that to lose customer trust. Clean habits behind the bar aren’t optional, they’re part of the job.
Would you say something if you saw that happen, or just leave and never come back?
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