HEARTH on 25th

Welcome class of 2023! Graduate gets FREE Chef's Tasting with reservation. ($60 Value!!! ) RESERVE NOW for $60 Graduation Gift! Graduate gets Chef's Tasting FREE ($60 value) with purchase of full price Chef's Tasting. 20% gratuity will be charged to the bill before any discou

Mom gets FREE Chef's Tasting and Oil & Vinegar gift with reservation. ($100 Value!!! ) RESERVE NOW for $100 Mother's Day Gift! Free bottle of olive oil and balsamic vinegar ($35 value) will be delivered with the check. Also, Mom gets Chef's Tasting FREE ($65 value) with p

Bison Pastrami is back on the small plates menu!

Happy Earth day everyone! Fresh oysters are in! Norwegian mackerel on the small plates is so delicious!

Where has all the rhubarb gone?

Cured and torched Norwegian Mackerel with currant emulsion, blistered shisito peppers, and fermented fruit. Check out the color on this tasty fish!

Fresh oysters and clams from Washington's Hama Hama, Olympias made it in!

Steamed manila & savory clams, tomatillo, lemon, leeks, garlic, toasted country style bread

Closed today/tomorrow (Wednesday/Thursday). See you this weekend on Friday and Saturday!

VALENTINE’S 2023 12 course Tasting Menu February 10th-14th Open Sunday and Monday! Check out the menu at hearth25.com/menu

NYE tasting menu desserts LEMON POPPY SEED GENOISE saffron pastry cream, ginger tuile, white chocolate crisp

NYE Tasting menu desserts CHOCOLATE EARL GRAY warm dark chocolate, chocolate mousse crisp, cinnamon ice cream, braised dried fruit, bergamot tea

NYE tasting menu early courses RABBIT rabbit thigh confit, carrot, couscous, dandelion pesto, grape leather, parsnip crisps, brown butter powder

NYE tasting menu early courses OCTOPUS cast iron, charcoal roasted chayote squash, romanesco, sumac pear crisps

NYE tasting menu early courses TURNIP simmered in coconut milk, sambal, miso peach soubise, lingonberry powder

NYE tasting menu early courses CHICORY couscous, crisp pancetta, sunchoke meringue, fermented fruit

NYE tasting menu early courses BISON corned tongue, curry tomato, fennel puree pomegranate, white chocolate

NYE tasting menu early courses BEET compressed kiwi, honey goat cheese, dandelion

NYE tasting menu early courses DUCK prosciutto, sweet onion jam, pickled cherry emulsion, feta, juniper oil

NYE tasting menu early courses SHARK charcoal roasted, mushroom crust, celeriac puree, fermented corn