Heather Platt

Will there be eggs for Easter? Substitutes are reaching peak weird latimes.com/food/story/202…

Will there be eggs for Easter? Substitutes are reaching peak weird latimes.com/food/story/202…

How do you maintain a restaurant these days? Chef Okay Inak is subverting all known models in the most unlikely of places, a modest Turkish gem in LA that has 16 seats and one employee — the chef himself. Read more from @heatheraplatt for @latimesfood 💫 latimes.com/food/story/202…

@longdrivesouth @latimesfood Thank you for sharing this @longdrivesouth! 🙂

This dumpling reveals all at a Turkish restaurant like no other in L.A. latimes.com/food/story/202…

This dumpling reveals all at a Turkish restaurant like no other in L.A. latimes.com/food/story/202…

Running a restaurant in L.A. seems impossible. So this chef has one employee — himself latimes.com/food/story/202…

The modern 'I love wine' culture endemic to #California prolly owes its existence to one film that stole the country's heart, Payne's "Sideways." Writer @heatheraplatt revisits how it changed the Santa Ynez Valley. 🍷 Long live the Hitching Post 2! 🥩 latimes.com/food/story/202…

'Sideways' turns 20. A generation later, are the kids drinking Merlot? latimes.com/food/story/202…

@longdrivesouth Thank you so much for sharing this @longdrivesouth!

The story of Mélisse, the 2-Michelin star California-French restaurant in Santa Monica that's been thriving under chef Josiah Citrin for 25 years, by Food contributor @heatheraplatt 💐

How this ultra fine-dining restaurant keeps thriving after 25 years in L.A. latimes.com/food/story/202…

How this ultra fine-dining restaurant keeps thriving after 25 years in L.A. latimes.com/food/story/202…

Do we still need spaces to support women in restaurants? Certainly, this L.A. group says latimes.com/food/story/202…

Do we still need spaces to support women in restaurants? Certainly, this L.A. group says latimes.com/food/story/202…

@ariannagdavis Hi! Would love more info if it's not too late. Thanks!

🚨 Media job alert 🚨 TODAY.com is looking for a temporary, fill-in Food Editor to assign and edit trending and evergreen food stories. If interested, leave a comment and I will DM you more info!

At 79, famed actor and notorious tough guy Danny Trejo has reached 55 years of sobriety. And his cookbook, “Trejo’s Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood,” marks a decades-long journey of recovery. latimes.com/food/story/202…

Actor Danny Trejo says it's the best time in history to be sober latimes.com/food/story/202… It was thrilling to talk to @officialDannyT ! I am so grateful for his willingness to open up about his recovery journey and sobriety for this story I wrote for @latimes @latimesfood.

Actor Danny Trejo says it's the best time in history to be sober latimes.com/food/story/202…

Red Alert latimes.com/recipe/strawbe…