Huniik

Huniik is a new culinary experience in Merida, by @RobertoSolisA Our guests are invited to explore the kitchen and what happens there, without boundaries. One seasonal-changing tasting menu is available each night. Make your reservations: bit.ly/reservahuniik

To evoque a chef's origins through his cuisine. Huniik's brings down boundaries and promotes dialogue, contemplates ingredients transformation and invites guests to get involved into a warm close-up experience with chef @RobertoSolisA.

Can you guess the flavor of these purple & yellow, created heirloom tomatoes?

Pesca del día. Aguacate local, sashimi y vinagreta asiática. + Salsa macha con cacahuate y chicharrón de cerdo. - Catch of the day. Local avocado, sashimi and Asian vinaigrette. + Macha sauce with peanuts and pork rinds.