katherine sprung

Plantain chips are pretty perfect, but how do you feel about pickle chips? Check out this episode of #SprungOnFood with guest Chik Agwuna for the history of plantains! Watch on YouTube: youtu.be/zFpLb6rNE0o or listen wherever you get podcasts: tr.ee/YPmjjuaJpP

Plantain is one of those foods that can really be eaten around the clock. Can you think of another? Check out this episode of #SprungOnFood for the history of plantains! Watch on YouTube: youtu.be/zFpLb6rNE0o or listen wherever you get podcasts: tr.ee/YPmjjuaJpP

In this episode of #SprungOnFood, writer-comedian Chik Agwuna joins to discuss the history of plantains. Watch on YouTube youtu.be/zFpLb6rNE0o or listen wherever you get podcasts tr.ee/YPmjjuaJpP!

Did you know plantains are cloned? What would you do if you had a clone? Check out on the new #SprungOnFood episode Tuesday, April 14th for the history of plantains! Subscribe on YouTube @iamsprung" target="_blank" rel="nofollow noopener">youtube.com/@iamsprung and follow wherever you get podcasts tr.ee/YPmjjuaJpP

Did you know that Drew Droege created peppermint ice cream? Check out this episode of #SprungOnFood where we talk about some other fun things for the history of the Reuben sandwich! Watch on YouTube: youtu.be/Gi-n4xH4Kus or listen as a podcast: tr.ee/YPmjjuaJpP

Do you know the difference between Russian dressing and Thousand Island dressing? Check out this episode of #SprungOnFood for the history of the Reuben sandwich! Watch the video on YouTube: youtu.be/Gi-n4xH4Kus or listen wherever you get podcasts: tr.ee/YPmjjuaJpP

How particular are you about your favorite food? Check out this episode of #SprungOnFood with guest Drew Droege for the history of the Reuben sandwich! Watch the video on YouTube: youtu.be/Gi-n4xH4Kus or listen wherever you listen to podcasts: tr.ee/YPmjjuaJpP

In this episode of #SprungOnFood, actor-writer Drew Droege joins to discuss the history of the Reuben sandwich. Watch the video on YouTube youtu.be/Gi-n4xH4Kus and Spotify, or listen wherever you listen to podcasts tr.ee/YPmjjuaJpP!

Do you know the origin story of the Reuben sandwich? Check it out on the new #SprungOnFood episode Tuesday, April 7th for the history of the Reuben sandwich! Subscribe on YouTube @iamsprung" target="_blank" rel="nofollow noopener">youtube.com/@iamsprung and follow wherever you listen to podcasts tr.ee/YPmjjuaJpP

How does a pavlova tour sound? Check out this episode of #SprungOnFood with guest David Crabb for the history of pavlova! Watch the video on YouTube: youtu.be/JDb2gKMu7es and Spotify, or listen wherever you listen to podcasts: tr.ee/YPmjjuaJpP

In honor of #NationalBurritoDay check out the History Of Breakfast Burritos episode of Sprung On Food youtu.be/TV9TlXLm6oQ

Do you know why cornstarch, the quintessential ingredient that separates pavlova from meringue, was added? Check out this episode of #SprungOnFood for the history of pavlova! Watch on YouTube: youtu.be/JDb2gKMu7es or listen wherever you get podcasts: tr.ee/YPmjjuaJpP

Finding your favorite food, from a darker time, is definitely a silver lining! Check out this episode of #SprungOnFood with guest David Crabb for the history of pavlova! Watch on YouTube: youtu.be/JDb2gKMu7es or listen wherever you listen to podcasts: tr.ee/YPmjjuaJpP

In this episode of #SprungOnFood we explore the history of pavlova from ballerina Anna Pavlova’s 1920s tours, meringue ancestors like Austria’s Spanische Windtorte, plus Maizena marketing. Watch on YouTube youtu.be/JDb2gKMu7es or listen as a podcast tr.ee/YPmjjuaJpP!

Do you know the origin story of pavlova? Check it out on the new Sprung On Food episode that drops Tuesday, March 31st for the history of pavlova! Subscribe on YouTube @iamsprung" target="_blank" rel="nofollow noopener">youtube.com/@iamsprung and follow wherever you listen to podcasts tr.ee/YPmjjuaJpP

Taking a break, and celebrating my birthday this week! Resharing The History Of Carrot Cake since carrot cake is one of my fav cakes. New #SprungOnFood eps resume March 31st! Watch on YouTube youtu.be/_g8weaiy8_g or listen as a podcast tr.ee/YPmjjuaJpP!

Spring break this week, and sharing an encore episode of #SprungOnFood, where comedian, actor, and writer, Jordan Myrick joins to dive into the history of masala dosa. Watch on YouTube youtu.be/TuUxmVwQk9g or listen wherever you get podcasts tr.ee/YPmjjuaJpP!

Are you familiar with the Irish spice? While this episode is about the history of the eggplant parmigiana sandwich, we have convos that take us into other fun directions! Check out this #SprungOnFood on YouTube youtu.be/B-Z9kHmHziU or listen as a pod tr.ee/YPmjjuaJpP

Is there a food that's better or worse when it's fried? Check out this episode of #SprungOnFood for the history of the eggplant parmigiana sandwich! Watch the video on YouTube: youtu.be/B-Z9kHmHziU or listen wherever you get podcasts: tr.ee/YPmjjuaJpP

How much does nostalgia and childhood memory tie in to your favorite food? Check out this episode of #SprungOnFood for the history of the eggplant parmigiana sandwich! Watch on YouTube: youtu.be/B-Z9kHmHziU or listen wherever you get podcasts: tr.ee/YPmjjuaJpP