𝕎𝕚𝕝𝕕 𝕍𝕖𝕣𝕒𝕔𝕚𝕥𝕪 ⚖️

Who did this!!!! 🤣😂🤣😂

And today ladies and gentlemen, Diane Abbot reduced the Prime Minister to a roadrunner, enjoy. 😂😂😂😂

DAY ONE What happened, for our industry to be in such a mess? *AI was used in the production of this vt

WHAT THE HELL IS “BREWED” MILK? and why does Mossgiel taste like RAW milk? I didn’t set out to “brew” milk - I set out to let people taste what Raw milk actually tastes like, but legally. And that’s harder than it sounds, because in Scotland, raw milk is completely illegal. Not “restricted” - fully illegal. No loopholes or workarounds - I couldn't even sell it as pet food or bath milk! So that left pasteurisation but the problem is, pasteurisation isn’t just pasteurisation. At one end, you’ve got small farms gently heating milk, trying to keep it as close to raw as possible. It’s slow, energy intense and you can’t really scale it. At the other end, you’ve got the big dairies. Higher heat, fast processing, massive volumes. They strip bits out, smash the cream into tiny pieces so it never separates and stays perfectly uniform till it's use-by. It works - but it changes the taste and the texture of milk, becoming something less natural. That’s the milk most people drink, and I hated it. After ten years away from the farm, I went off milk; because I knew what it used to taste like - what it should taste like. So when we decided to do this, I had a problem - I wanted that real taste back. But I didn’t have the money for the kind of kit that would let me do it properly at scale, so I improvised. I bought a yoghurt machine and then started messing with it. Bolting bits on, welding bits together, pushing it way beyond what it was ever meant to do - and instead of speeding things up, we slowed everything down. We treated the milk properly, gave it time, used less heat in smaller batches. We actually worked with it instead of forcing it through a system and somewhere along the way, without really meaning to… we accidentally created something different. Someone, somewhere called it “brewed milk” - and it stuck. It's not a gimmick, or a marketing line. It's the result of doing things a different way because the normal way didn’t feel right. And in 2 days we take it on a new journey, to a new place, with a new mission...

Andrew Cairney from Glasglow, Scotland loading all nine of The Ardblair Stones