ideasinfood

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ideasinfood

ideasinfood

@ideasinfood

found at https://t.co/gdvOLLlPub co-author of: Ideas in Food, Maximum Flavor and Gluten Free Flour Power Always Improvising and Experimenting in the Kitchen

Plumsteadville, PA Katılım Temmuz 2008
427 Takip Edilen39.6K Takipçiler
Dave Arnold
Dave Arnold@CookingIssues·
Prunes are freaking delicious. Why do people clown on them?
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Dave Arnold
Dave Arnold@CookingIssues·
@altonbrown Yes. This dry brine absurdity needs to stop. Salting. It ain’t a new concept folks.
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Alton Brown
Alton Brown@altonbrown·
#CulinaryTruth: There is no such thing as a “dry brine.” If you rub your bird with salt/spices then it’s either a “rub” or a “cure” (or both, but that’s a conversation for another time.) #turkeyday
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Aki Kamozawa
Aki Kamozawa@akikamozawa·
Service technician just came to give us a quote for the fire suppression system and apparently they charge you for the visit plus a fuel surcharge, which nobody mentioned when they made the appointment.
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ideasinfood
ideasinfood@ideasinfood·
Waiting for the blue check plus option to be super verified
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ideasinfood
ideasinfood@ideasinfood·
Pineapple Brown Butter on our Hot-Cakes doughnuts
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Aki Kamozawa
Aki Kamozawa@akikamozawa·
Sometime you have to break something in order to fix it. And that’s okay.
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Curiosity Doughnuts
Curiosity Doughnuts@curiositydonuts·
Blood Peach Glazed Sourdough Doughnut
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bernard pilon
bernard pilon@oforamuseoffire·
New favorite. Oatmeal Carbonara al a ⁦@ideasinfood
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Aki Kamozawa
Aki Kamozawa@akikamozawa·
Out of curiosity I ordered some very expensive cookies and, yes, you can tell it’s not a freshly baked cookie in spite of their “special packaging” that keeps cookies fresh for up to 14 days. Definitely not worth the money. Worth the knowledge for me.
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Curiosity Doughnuts
Curiosity Doughnuts@curiositydonuts·
Chocolate Babka with Brown Butter Crumbs
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Curiosity Doughnuts
Curiosity Doughnuts@curiositydonuts·
Blackberry Glazed Mochi Doughnut
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